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Journal of Veterinary Research
Volume 61 (2017): Issue 1 (March 2017)
Open Access
Beef tenderness improvement by dietary vitamin D
3
supplementation in the last stage of fattening of cattle
Andrzej Półtorak
Andrzej Półtorak
,
Małgorzata Moczkowska
Małgorzata Moczkowska
,
Jarosław Wyrwisz
Jarosław Wyrwisz
and
Agnieszka Wierzbicka
Agnieszka Wierzbicka
| Apr 04, 2017
Journal of Veterinary Research
Volume 61 (2017): Issue 1 (March 2017)
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Published Online:
Apr 04, 2017
Page range:
59 - 67
Received:
Jan 19, 2016
Accepted:
Mar 10, 2017
DOI:
https://doi.org/10.1515/jvetres-2017-0008
Keywords
beef
,
texture
,
feed system
,
vitamin D
© 2017 Andrzej Półtorak et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.