Characterisation of Staphylococcus aureus isolated from meat processing plants – a preliminary study

1. Abdalrahman L.S., Wells H., Fakhr M.K.: Staphylococcus aureus is more prevalent in retail beef livers than in pork and other beef cuts. Pathogens 2015, 28, 182-198.10.3390/pathogens4020182449346925927961Search in Google Scholar

2. Becker K., Roth R., Peters G.: Rapid and specific detection of toxigenic Staphylococcus aureus: use of two multiplex PCR enzyme immunoassays for amplification and hybridization of staphylococcal enterotoxin genes, exfoliative toxin genes, and toxic shock syndrome toxin 1 gene. J Clin Microbiol 1998, 36, 2548-2553.10.1128/JCM.36.9.2548-2553.19981051609705390Search in Google Scholar

3. Beneke B., Klees S., Strührenberg B., Fetsch A., Kraushaar B., Tenhagen B.A.: Prevalence of methicillin-resistant Staphylococcus aureus in a fresh meat pork production chain. J Food Prot 2011, 74, 126-129.10.4315/0362-028X.JFP-10-25021219774Search in Google Scholar

4. Bystroń J., Podkowik M., Bania J., Krupa P., Schubert J.: Distribution of enterotoxin genes in Staphylococcus aureus isolates from pork and pigs. Med Weter 2015, 71, 341-344.Search in Google Scholar

5. Chen C.J., Huang Y.C.: New epidemiology of Staphylococcus aureus infection in Asia. Clin Microbiol Infect 2014, 20, 605-623.10.1111/1469-0691.1270524888414Search in Google Scholar

6. Commission Regulation (EC) No. 1441/2007 of 5 December 2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Official J Europ Union, L322, 12-29. https://www.fsai.ie/uploadedFiles/Reg1441_2007(1).pdf, (accessed 15 June 2016).Search in Google Scholar

7. Cremonesi P., Luzzana M., Brasca M., Morandi S., Lodi R., Vimercati C., Agnellini D., Caramenti G., Moroni P., Castiglioni B.: Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products. Mol Cell Probes 2005, 19, 299-305.10.1016/j.mcp.2005.03.00216006095Search in Google Scholar

8. Cuny C., Köck R., Witte W.: Livestock associated MRSA (LAMRSA) and its relevance for humans in Germany. Int J Med Microbiol 2013, 303, 331-337.10.1016/j.ijmm.2013.02.01023607972Search in Google Scholar

9. de Boer E., Zwartkruis-Nahuis J.T., Wit B., Huijsdens X.W., de Neeling A.J., Bosch T., van Oosterom R.A., Vila A., Heuvelink A.E.: Prevalence of methicillin-resistant Staphylococcus aureus in meat. Int J Food Microbiol 2009, 31, 52-56.10.1016/j.ijfoodmicro.2008.12.00719144432Search in Google Scholar

10. European Committee on Antimicrobial Susceptibility Testing (EUCAST): 2015 Breakpoint tables for interpretation of MICs and zone diameters. Version 6.0. http://www.eucast.org (accessed 15 June 2016).Search in Google Scholar

11. European Food Safety Authority (2009) Analysis of the baseline survey on the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in holdings with breeding pigs, in the EU, Part A: MRSA prevalence estimates. EFSA J 2008, 7, 1376, doi:10.2903/j.efsa.2009.1376.Search in Google Scholar

12. Feßler A.T., Kadlec K., Hassel M., Hauschild T., Eidam C., Ehricht R., Monecke S., Schwarz S.: Characterization of methicillin-resistant Staphylococcus aureus isolates from food and food products of poultry origin in Germany. Appl Environ Microbiol 2011, 77, 7151-7157.10.1128/AEM.00561-11319487821724898Search in Google Scholar

13. Fitzgerald J.R.: Livestock-associated Staphylococcus aureus: origin, evolution and public health threat. Trends Microbiol 2012, 20, 192-198.10.1016/j.tim.2012.01.00622386364Search in Google Scholar

14. Ikawaty R., Brouwer E.C., Jansen M.D., van Duijkeren E., Mevius D., Verhoef J., Fluit A.C.: Characterization of Dutch Staphylococcus aureus from bovine mastitis using a Multiple Locus Variable Number Tandem Repeat Analysis. Vet Microbiol 2009, 12, 277-284, doi: 10.1016/j.vetmic.2008.10.034.Search in Google Scholar

15. Kadariya J., Smith T.C., Dipendra Thapaliya D.: Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health. Biomed Res Int 2014, http://dx.doi.org/10.1155/2014/827965.10.1155/2014/827965398870524804250Search in Google Scholar

16. Kahya S., Guran H. S., Yilmaz O.: PCR and ELISA for staphylococcal enterotoxins and detection of some exotoxins from Staphylococcus spp. strains by PCR. Med Weter 2016, 72, 28-33.Search in Google Scholar

17. Kitai S., Shimizu A., Kawano J., Sato E., Nakano C., Kitagawa H., Fujio K., Matsumura K., Yasuda R., Inamoto T.: Prevalence and characterization of Staphylococcus aureus and enterotoxigenic Staphylococcus aureus in retail raw chicken meat throughout Japan. J Vet Med Sci 2005, 67, 269-274.10.1292/jvms.67.26915805729Search in Google Scholar

18. Kizerwetter-Świda M., Chrobak-Chmiel D., Rzewuska M., Antosiewicz A., Dolka B., Ledwoń A., Czujkowska A., Binek M.: Genetic characterization of coagulase-positive staphylococci isolated from healthy pigeons. Pol J Vet Sci 2015, 18, 627-634.10.1515/pjvs-2015-008126618597Search in Google Scholar

19. Krupa P., Bystroń J., Bania J., Podkowik M., Empel J., Mroczkowska A.: Genotypes and oxacillin resistance of Staphylococcus aureus from chicken and chicken meat in Poland. Poult Sci 2014, 93, 3179-3186.10.3382/ps.2014-0432125352679Search in Google Scholar

20. Krupa P., Bystroń J., Podkowik M., Empel J., Mroczkowska A., Bania J.: Population structure and oxacillin resistance of Staphylococcus aureus from pigs and pork meat in south-west of Poland. Biomed Res Int 2015, http://dx.doi.org/10.1155/2015/141475.10.1155/2015/141475443363026064878Search in Google Scholar

21. Lin J., Yeh K.S., Liu H.T., Lin J.H.: Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan: prevalence and antimicrobial susceptibility. J Food Prot 2009, 72, 608-611.10.4315/0362-028X-72.3.608Search in Google Scholar

22. Łuczak-Kadłubowska A., Sulikowska A., Empel J., Piasecka A., Orczykowska M., Kozinska A., Hryniewicz W.: Countrywide molecular survey of methicillin-resistant Staphylococcus aureus strains in Poland. J Clin Microbiol 2008, 46, 2930-2937.10.1128/JCM.00869-08254676118614662Search in Google Scholar

23. Murchan S., Kaufmann M.E., Deplano A., de Ryck R., Struelens M., Zinn C.E., Fussing V., Salmenlinna S., Vuopio-Varkila J., El Solh N., Cuny C., Witte W., Tassios P.T., Legakis N., van Leeuwen W., van Belkum A., Vindel A., Laconcha I., Garaizar J., Haeggman S., Olsson-Liljequist B., Ransjo U., Coombes G., Cookson B.: Harmonization of pulsed-field gel electrophoresis protocols for epidemiological typing of strains of methicillin-resistant Staphylococcus aureus: a single approach developed by consensus in 10 European laboratories and its application for tracing the spread of related strains. J Clin Microbiol 2003, 41, 1574-1585.10.1128/JCM.41.4.1574-1585.200315389512682148Search in Google Scholar

24. Piechota M., Kot B., Zdunek E., Mitrus J., Wicha J., Wolska M.K., Sachanowicz K.: Distribution of classical enterotoxin genes in staphylococci from milk of cows with- and without mastitis and the cowshed environment. Pol J Vet Sci 2014, 17, 407-411.10.2478/pjvs-2014-005825286646Search in Google Scholar

25. Pu S., Wang F., Ge B.: Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats. Foodborne Pathog Dis 2011, 8, 299-306.10.1089/fpd.2010.067921034265Search in Google Scholar

26. Sasaki T., Tsubakishita S., Tanaka Y., Sakusabe A., Ohtsuka M., Hirotaki S., Kawakami T., Fukata T., Hiramatsu K.: Multiplex- PCR method for species identification of coagulase-positive staphylococci. J Clin Microbiol 2010, 48, 765-769.10.1128/JCM.01232-09283245720053855Search in Google Scholar

27. Smith T.C., Wardyn S.E.: Human infections with Staphylococcus aureus CC398. Curr Environ Health Rep 2015, 2, 41-51.10.1007/s40572-014-0034-826231241Search in Google Scholar

28. Stegger M., Lindsay J.A., Moodley A., Skov R., Broens E.M., Guardabassi L.: Rapid PCR detection of Staphylococcus aureus clonal complex 398 by targeting the restriction-modification system carrying sau1-hsdS1. J Clin Microbiol 2011, 49, 732-734.10.1128/JCM.01970-10304347721123532Search in Google Scholar

29. Stryjewski M.E., Corey G.R.: Methicillin-resistant Staphylococcus aureus: an evolving pathogen. Clin Infect Dis 2014, 58, S10–S19. doi: 10.1093/cid/cit613.Search in Google Scholar

30. Tenover F., Arbeit, R.D., Goering R.V., Mickelsen P.A., Murray B.E., Persing D.H., Swaminathan B.: Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis: criteria for bacterial strain typing. J Clin Microbiol 1995, 33, 2233–2239.10.1128/jcm.33.9.2233-2239.19952283857494007Search in Google Scholar

31. Verkade E., Kluytmans J.: Livestock-associated Staphylococcus aureus CC398: animal reservoirs and human infections. Infect Genet Evol 2014, 21, 523–530.10.1016/j.meegid.2013.02.01323473831Search in Google Scholar