Open Access

Recent Advances in Role of Propolis as Natural Additive in Poultry Nutrition

   | Dec 12, 2017

Cite

Abbas, R.J. (2014). Effect of dietary supplementation with differing levels of propolis on productivity and blood parameters in broiler chicks. Basrah Journal of Veterinary Research, 13(2), 164-180. http://www.iasj.net/iasj?func=fulltext&aId=9880810.33762/bvetr.2014.98808Search in Google Scholar

Abd El-Hady, F.K. & Hegazi, A.G. (1994). Gas chromatography - mass spectrometry (GC/MS) study of the Egyptian propolis 1- aliphatic, phenolic acids and their esters. Egyptian Journal of Applied Sciences, 9, 749-760.Search in Google Scholar

Abdel-Kareem, A.A.A. & El-Sheikh, T.M. (2015). Impact of supplementing diets with propolis on productive performance, egg quality traits and some haematological variables of laying hens. Journal of Animal Physiology and Animal Nutrition, 101(3), 441-448. DOI: 10.1111/jpn.1240710.1111/jpn.12407Open DOISearch in Google Scholar

Abdel-Mohsein, H.S., Mahmoud, M.A.M. & Mahmoud, U.T. (2014). Influence of propolis on intestinal microflora of Ross broilers exposed to hot environment. Advances in Animal and Veterinary Sciences, 2(4), 204-211. http://dx.doi.org/10.14737/journal.aavs/2014/2.4.204.21110.14737/journal.aavs/2014/2.4.204.211Open DOISearch in Google Scholar

Abdel-Rahman, M.A. & Mosaad, G.M. (2013). Effect of propolis as additive on some behavioural patterns, performance and blood parameters in muscovy broiler ducks. Journal of Advanced Veterinary Research, 3, 64-68. http://www.advetresearch.com/index.php/AVR/article/view/117/114Search in Google Scholar

Abou-Zeid, A.E., El-Damarawy, S.Z., Mariey, Y.A. & El- Kasass, S.M. (2015). Effect of dietary propolis supplementation on performance and activity of antioxidant enzymes in broiler chickens. Egyptian Journal of Nutrition and Feeds, 18, 391- 400.10.21608/ejnf.2015.104498Search in Google Scholar

Açikgöz, Z., Yücel, B. & Altan, O. (2005). The effects of propolis supplementation on broiler performance and feed digestibility. Archiv Fur Geflugelkunde, 69S, Ahn, M.R., Kumazawa, S., Hamasak, T., Bang, K.S., Nakayama, T. (2004). Antioxidant activity and constituents of propolis collected in various areas of Korea.Search in Google Scholar

Journal of Agricultural and Food Chemistry, 52, 7286-7292. DOI: 10.1021/jf048726s10.1021/jf048726sOpen DOISearch in Google Scholar

Arslan, A.S. & Seven, P.T. (2017). The effects of propolis on serum malondialdehyde, fatty acids and some blood parameters in Japanese quail (Coturnix coturnix japonica) under high stocking density. Journal of Applied Animal Research, 45, 417-422. http://dx.doi.org/10.1080/09712119.2016.120690110.1080/09712119.2016.1206901Open DOISearch in Google Scholar

Attia, Y.A., Abdal-Hamid, A.E., Ibrahim, M.S., Al-Harthi, M.A., Bovera, F., Elnaggar, A.S. (2014). Productive performance, biochemical and hematological traits of broiler chickens supplemented with propolis, bee pollen, and mannan oligosaccharides continuously or intermittently. Livestock Science, 164, 87-95. https://doi.org/10.1016/j.livsci.2014.03.00510.1016/j.livsci.2014.03.005Open DOISearch in Google Scholar

Babaei, S., Rahimi, S., Torshizi, M.A.K, Tahmasebi, G., Miran, S.N.K. (2016). Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails. Veterinary Research Forum, 7(1), 13-20. http://vrf.iranjournals.ir/article_19009_3cfe58f0e4c-2d359a012f671e8656c23.pdfSearch in Google Scholar

Babińska, I., Kleczek, K., Makowski, W. & Szarek, J. (2013). Effect of feed supplementation with propolis on liver and kidney morphology in broiler chickens. Pakistan Vet Journal, 33(1), 1-4. http://www.pvj.com.pk/pdf-files/33_1/01-04.pdfSearch in Google Scholar

Basnet, P., Matsuno, T. & Neidlein, R. (1997). Potent free radical scavenging activity of propol isolated from Brazilian propolis. Zeitschrift für Naturforschung, 52C, 828-833. http://zfn.mpdl.mpg.de/data/Reihe_C/52/ZNC-1997-52c-0828.pdf10.1515/znc-1997-11-1217Search in Google Scholar

Banskota, A.H., Tezuka, T., Adyana, I.K., Midorikawa, K., Matsushige, K., Message, D., … Kadota, S. (2000). Cytotoxic, hepatoprotective and free radical scavenging effects of propolis from Brazil, Peru, the Netherlands and China. Journal of Ethnopharmacology, 72(1-2), 239-246. https://doi.org/10.1016/S0378-8741(00)00252-X10.1016/S0378-8741(00)00252-XOpen DOISearch in Google Scholar

Belloni, M, Almeida, P.I.C.L., Nääs, I.A., Alves, M.C.F., Garcia, R.G., Caldara, F.R., Seno, L.O. (2015). Productive, qualitative, and physiological aspects of layer hens fed with propolis. Brazilian Journal of Poultry Science, 17(4), 467-472. http://www.redalyc.org/pdf/1797/179743242009.pdf10.1590/1516-635X1704467-472Search in Google Scholar

Bobko, M., Kročko, M., Haščík, P. & Bobková, A. (2015). Oxidative stability of chicken meat after propolis extract application in their diets. Potravinarstvo, 9, 48-52. 10.5219/427Search in Google Scholar

Bogdan, C. (2001). Nitric oxide and the immune response. Nature Immunology, New York, 2, 907-916.10.1038/ni1001-90711577346Open DOISearch in Google Scholar

Bonomi, A., Bonomi, B.M., Quarantelli, A., Sabbioni, A., Superchi, P. (2002). The use of propolis in duck feeding. Rivista di Scienza dell’Alimentazione, 31, 15-28.Search in Google Scholar

Cantarelli, M.A., Caminia, J.M., Pettenati, E.M., Marchevsky, E.J., Pellerano, R.G. (2011). Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics. LWT-Food Science and Technology, 44, 256-260.10.1016/j.lwt.2010.06.031Search in Google Scholar

Çetin, E., Silici, S., Çetin, N. & Guclu, B.K. (2010). Effects of diets containing different concentrations of propolis on hematological and immunological variables in laying hens. Poultry Science, 89(8), 1703-1708. https://doi.org/10.3382/ps.2009-0054610.3382/ps.2009-0054620634526Search in Google Scholar

Chen, S., Qiu, Z. & Lin, W. (1999). The immunogenicity of ultrasonicated vaccine of chicken pathogenic E. Coli (078) against Colibacillosis. Journal of South China Agricultural University, 20(1), 37-40.Search in Google Scholar

Chen, C.N., Weng, M.S., Wu, C.L. & Lin, J.K. (2004). Comparison of radical scavenging activity, cytotoxic effects and apoptosis induction in human melanoma cells by Taiwanese propolis from different sources. Evidence-Based Complementary Alternative Medicine, 1:175-185. DOI: 10.1093/ecam/neh03410.1093/ecam/neh03451646415480443Open DOISearch in Google Scholar

Cvek, J., Medid-Saric, M., Vitali, D., Vedrina-Dragojevik, I., Smit, Z., Tomic, S. (2008). The content of essential and toxic elements in Croatian propolis samples and their tinctures. Journal of Apicultural Research, 47, 35-45. http://dx.doi.org/10.1080/00218839.2008.1110142110.1080/00218839.2008.11101421Open DOISearch in Google Scholar

Da Silva, J.F.M., Souza, M.C., Matta, S.R., Andrade, M.R., Vidal, F.V.N. (2006). Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities. Food Chemistry, 99(3), 431-435. https://doi.org/10.1016/j.foodchem.2005.07.05510.1016/j.foodchem.2005.07.055Open DOISearch in Google Scholar

DaSilvaFrozza, C.O., Garcia, C.S.C., Gambato, G., de Souza, M.D.O., Salvador, M., Moura, S., Padilha, F.F., Seixa, F.K., Collares, T., Borsuk, S., Dellagostin, O.A., Henricues, J.A.P. & Roesch-Ely, M. (2013). Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis. Food and Chemistry Toxicology, 52,137-142. https://doi.org/10.1016/j.fct.2012.11.01310.1016/j.fct.2012.11.01323174518Open DOISearch in Google Scholar

De Castro, S.L. (2001). Propolis: Biological and pharmacological activities. Therapeutic uses of this beeproduct. Annual Review of Biomedical Sciences, 3, 49-83. http://132.248.9.34/hevila/ARBSAnnualreviewofbiomedicalsciences/2001/vol3/2.pdfSearch in Google Scholar

Denli, M., Cankaya, S., Silici, S., Okan, F., Uluocak, A.N. (2005). Effect of dietary addition of Turkish propolis on the growth performance, carcass characteristics and serum variables of quail (Coturnix coturnix japonica). Asian-Australasian Journal of Animal Science, 18(6), 848-854. https://doi.org/10.5713/ajas.2005.84810.5713/ajas.2005.848Open DOISearch in Google Scholar

Dimov, V., Ivanoska, N., Manolova, N., Bankova, V., Nikolav, N., Popov, S. (1991). Immunomodulatory action of propolis. Influence on antiinfectious protection and macrophage function. Apidologie (Celle), 22(2), 155-162. https://hal.archives-ouvertes.fr/hal-00890904/documentSearch in Google Scholar

Drago, L., Mombelli, B., De Vecchi, E., Fassina, M.C., Tocalli, L., Gismondo, M.R. (2000). In-vitro antimicrobial activity of propolis dry extract. Journal of Chemotherapy, 12, 390-395. http://dx.doi.org/10.1179/joc.2000.12.5.39010.1179/joc.2000.12.5.39011128558Open DOISearch in Google Scholar

El-Neney, B.A. & Awadien, N.B. (2014). The use of propolis as a source of natural additives to improve the productive performance and immune system of chickens local.1- effect on laying hen performance. 7th International Poultry Conference-Proceedings, organized by Animal Production Research Institute (APRI), Ain Sukhna, Egypt. pp, 58-78.Search in Google Scholar

Eroglu, N., Senem, A., Mustafa, Y., Baris, A., Sibel, S. (2016). Amino acid and vitamin content of propolis collected by native caucasican honeybees. Journal of Apicultural Science, 60(2), 101-109. https://doi.org/10.1515/jas-2016-002110.1515/jas-2016-0021Open DOISearch in Google Scholar

Eyng, C., Murakami, A.E. & Pedroso, R.B. (2013). Crude propolis as an immunostimulating agent in broiler feed during the starter phase. Semina: Ciências Agrárias, Londrina, 34(5), 2511-2522. http://dx.doi.org/10.5433/1679-0359.2013v34n5p251110.5433/1679-0359.2013v34n5p2511Open DOISearch in Google Scholar

Eyng, C., Murakami, A.E., Santos, T.C., Silveira, T.G.V., Pedroso, R.B., Lourenco, D.A.L. (2015). Immune responses in broiler chicks fed propolis extraction residue-supplemented diets. Asian-Australasian Journal of Animal Science, 28(1), 135-142. https://doi.org/10.5713/ajas.14.006610.5713/ajas.14.0066Open DOISearch in Google Scholar

Freitas, J.A., Vanat, N., Pinheiro, J.W., Balarin, M.R.S., Sforcin, J.M., Venancio, E.J. (2011). The Effects of propolis on antibody production by laying hens. Poultry Science, 90, 1227-1233. https://doi.org/10.3382/ps.2010-0131510.3382/ps.2010-01315Open DOISearch in Google Scholar

Galal, A., Abd El-Motaal, A.M., Ahmed, A.M.H., Zaki, T.G. (2008). Productive performance and immune response of laying hens as affected by dietary propolis supplementation. International Journal of Poultry Science, 7(3), 272-278. http://scialert.net/qredirect.php?doi=ijps.2008.272.278&linkid=pdf10.3923/ijps.2008.272.278Open DOISearch in Google Scholar

Gómez-Caravaca, A., Gómez-Romero, M., Arráez-Román, D., Segura-Carretero, A., Fernández-Gutiérrez, A. (2006). Advances in the analysis of phenolic compounds in products derived from bees. Journal of Pharmaceutical and Biomedical Analysis, 41, 1220-1234. https://doi.org/10.1016/j.jpba.2006.03.00210.1016/j.jpba.2006.03.002Open DOISearch in Google Scholar

Haščik, P., Garlik, J., Elimam, I.O.E., Kňazovicka, V., Bobko, M., Kačaniova, M. (2014). Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stability of meat. Acta Fytotechnica et Zootech, 17(2), 47-51. DOI: 10.15414/afz.2014.17.02.47-5110.15414/afz.2014.17.02.47-51Open DOISearch in Google Scholar

Haščík, P., Trembecká, L., Bobko, M., Kačániová, M., Čuboň, J., Kunová, S., Bučk, O. (2016). Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens. Potravinarstvo, 10(1), 223-231. DOI: 10.5219/58110.5219/581Open DOISearch in Google Scholar

Hassan, M.G. & Abdulla, T.A.(2011). The effect of propolis feed supplementation on hygiene and performance of broiler chickens. Iraqi Journal of Veterinary Science, 25(2), 77-82. http://www.vetmedmosul.org/ijvs10.33899/ijvs.2011.5647Search in Google Scholar

Havsteen, B.H. (2002). The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics, 96(2-3), 67-202. https://doi.org/10.1016/S0163-7258(02)00298-X10.1016/S0163-7258(02)00298-XOpen DOISearch in Google Scholar

Hegazi, A.G., El-Miniawy, H.F. & El-Miniawy, F.A. (1995). Effect of some honeybee products on immune response of chicken infected with Virulent NDV. Egyptian Journal of Immunology, 2(2), 79-86.Search in Google Scholar

Hegazi, A., Abdou, A.M. & Allah, F.A. (2012). Egyptian propolis 9- Its effect on chicken productivity and immune response against Newcastle disease vaccine. British Journal of Poultry Science, 1(3), 25-30. DOI: 10.5829/idosi.bjps.2012.1.3.814710.5829/idosi.bjps.2012.1.3.8147Open DOISearch in Google Scholar

Hosnuter, M., Gurel, A., Babuccu, O., Armutcu, F., Kargi, E., Isikdemir, A. (2004). The effect of CAPE on lipid peroxidation and nitric oxide levels in the plasma of rats following thermal injury. Burns, 30, 121-125.10.1016/j.burns.2003.09.022Open DOISearch in Google Scholar

Hosseini, S.M., Vakili Azghandi, M., Ahani, S., Nourmohammadi, R. (2016). Effect of bee pollen and propolis (bee glue) on growth performance and biomarkers of heat stress in broiler chickens reared under high ambient temperature. Journal of Animal and Feed Sciences, 25(1), 45-51. file:///C:/Users/sohail/Downloads/6_hosseini.pdf10.22358/jafs/65586/2016Open DOISearch in Google Scholar

Huang, W.J., Huang, C.H., Wu, C.L., Lin, J.K., Chen, Y.W., Lin, C.L., Chuang, S.E., Huang, C.Y., Chen, C.N. (2007). Propolin G, a prenylflavanone, isolated from Taiwanese propolis, induces caspase-dependent apoptosis in brain cancer cells. Journal of Agricultural and Food Chemistry, 55(18), 7366-76. DOI: 10.1021/jf071057910.1021/jf0710579Open DOISearch in Google Scholar

Huang, S., Cui-Ping, Z., Kai, W., George, Q.L., Fu-Liang, H. (2014). Recent advances in the chemical composition of propolis. Molecules. 19, 19610-19632. DOI: 10.3390/molecules19121961010.3390/191219610Open DOISearch in Google Scholar

Kačániová, M., Haščík, P., Arpášová, H., Pavelková, A., Petrová, J., Hleba, L., Pochop, J., Rovná, K. (2013). Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper. Animal Science and Biotechnology, 46, 114-118. file:///C:/Users/sohail/Downloads/172-1403-1-PB%20(1).pdfSearch in Google Scholar

Kačániová, M., Rovná, K., Arpášová, H., Cuboň, J., Hleba, L., Pochop, J., Kunová, S., Haščík, P. (2012). In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens. Journal of Environmental Science and Health Part A Toxic/Hazardous Substances & Environmental Engineering, 47(11), 1665-1671. DOI: 10.1080/10934529.2012.68724810.1080/10934529.2012.687248Open DOISearch in Google Scholar

Kleczek, K., Majewska, K., Makowski, W., Michalik, D. (2012). The effect of diet supplementation with propolis and bee pollen on the physicochemical properties and strength of tibial bones in broiler chickens. Archiv Tierzucht, 55, 97-103. http://www.archivtierzucht.de/pdf/2012/at12p097.pdf10.5194/aab-55-97-2012Search in Google Scholar

Kleczek, K., Wilkiewicz-Wawro, E., Wawro, K., Makowski, W., Murawska, D., Wawro, M. (2014). The effect of dietary propolis supplementation on the growth performance of broiler chickens. Polish Journal of Natural Sciences, 29(2), 105-117. http://www.uwm.edu.pl/polish-journal/sites/default/files/issues/articles/kleczek_et_al._2014.pdfSearch in Google Scholar

Kosalec, I., Bakmaz, M., Pepeljnjak, S., & Vladimir-Knezevic, S. (2004). Quantitative analysis of the flavonoids in raw propolis from northern Croatia. Acta Pharmacology, 54, 65-72. file:///C:/Users/sohail/Downloads/6504.pdfSearch in Google Scholar

Kumar, S. & Pandey, A.K. (2013). Chemistry and Biological Activities of Flavonoids: An Overview. The Scientific World Journal, 2013. Article ID: 162750. http://dx.doi.org/10.1155/2013/16275010.1155/2013/162750Search in Google Scholar

Kumazawa, S., Hamasaka, T. & Nakayama, T. (2004). Antioxidant activity of propolis of various geographic origins. Food Chemistry, 84(3), 329-339. https://doi.org/10.1016/S0308-8146(03)00216-410.1016/S0308-8146(03)00216-4Open DOISearch in Google Scholar

Kurek-Górecka, A., Rzepecka-Stojko, A., Górecki, M., Stojko, J., Sosada, M., Swierczek-Zieba, G. (2014). Structure and antioxidant activity of polyphenols derived from propolis. Molecules, 19(1), 78-101. DOI: 10.3390/molecules1901007810.3390/19010078Open DOISearch in Google Scholar

Lan, Y., Verstegen, M.W.A., Tamminga, S. & Williams, B.A. (2005). The role of the commensal gut microbial community in broiler chickens. World’s Poultry Science Journal, 61(1), 95-104. DOI: https://doi.org/10.1079/WPS20044510.1079/WPS200445Open DOISearch in Google Scholar

Li, Z. & Zhang, Z. (2002). Effects of ration supplemented with propolis on live weight gain of broilers. China Poultry, 24, 22.Search in Google Scholar

Lotfy, M. (2006). Biological activity of bee propolis in health and disease. Asian Pacific Journal of Cancer Prevention, 7(1), 22-31. http://journal.waocp.org/article_24421_e27f12cfb64e899d4a0ee2f315f-985bf.pdfSearch in Google Scholar

Lu, J., Idris, U., Harmon, B., Hofacre, C., Maurer, J.J., Lee, M.D. (2003). Diversity and succession of the intestinal bacterial community of the maturing broiler chicken. Applied and Environmental Microbiology, 69(11), 6816-6824. DOI: 10.1128/AEM.69.11.6816-6824.200310.1128/AEM.69.11.6816-6824.200326230614602645Open DOISearch in Google Scholar

Mahmoud, M.A.M., Abdel-Mohsein, H.S. & Mahmoud, U.T. (2014). Effect of Chinese propolis supplementation on Ross broiler chicks: microbial population in fecal matter and litter. Journal of Advanced Veterinary Research, 4(2), 77-84. http://advetresearch.com/index.php/AVR/article/view/76/74Search in Google Scholar

Mahmoud, U.T., Abdel-Rahman, M.A. & Darwish, M.H.A. (2013). The effect of Chinese propolis supplementation on Ross broiler performance and carcass characteristics. Journal of Advanced Veterinary Research, 3(4), 154-160. http://www.advetresearch.com/index.php/AVR/article/view/136/136Search in Google Scholar

Mahmoud, M.A.M., Abdel-Rahman, M.A. & Farghali, M.R.F. (2015). Antioxidant properties of Chinese propolis in Ross broilers exposed to heat stress in Egypt. Open Journal of Veterinary Medicine, 5, 197-209. http://dx.doi.org/10.4236/ojvm.2015.5902710.4236/ojvm.2015.59027Open DOISearch in Google Scholar

Marieke, M., Blitterswijk, H., Leven, L., Kerkvliet, J., Waerd, J. (2005). Bee products (properties, processing and marketing). Agrodok 42, NECTAR, Netherlands Expertise Centre for (sub) Tropical Apicultural Resources, pp, 33-35.Search in Google Scholar

Martinez-Tome, M., Jiménez, A.M., Ruggieri, S., Frega, N., Strabbioli, R., Murcia, M.A. (2001). Antioxidant properties of Mediterranean spices compared with common food additives. Journal of Food Protection, 64(9), 1412-1419. http://jfoodprotection.org/doi/pdf/10.4315/0362-028X-64.9.141210.4315/0362-028X-64.9.1412Open DOISearch in Google Scholar

Matsui, T., Ebuchi, S., Fujise, T., Abesundara, K.J., Doi, S., Yamada, H., Matsumoto, K. (2004). Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bioactive constituent, 3,4,5-tri-O-caffeoylquinic acid. Biological and Pharmaceutical Bulletin, 27(11), 1797-1803. https://www.jstage.jst.go.jp/article/bpb/27/11/27_11_1797/_pdf10.1248/bpb.27.179715516726Search in Google Scholar

Miguel, M.G. & Antunes, M.D. (2011). Is propolis safe as an alternative medicine? Journal of Pharmacy and Bioallied Sciences, 3(4), 479-495. DOI: 10.4103/0975-7406.9010110.4103/0975-7406.90101324969522219581Open DOISearch in Google Scholar

Mishra, A., Kumar, S. & Pandey, A.K. (2013). Scientific validation of the medicinal efficacy of Tinospora cordifolia. The Scientific World Journal, Article ID: 292934. http://dx.doi.org/10.1155/2013/29293410.1155/2013/292934388519424453828Open DOISearch in Google Scholar

Moreira, T.F. (1986). Chemical composition of propolis: Vitamins and amino acids. Revista Brasileira de Farmacognosia, 1(1), 12-19. http://dx.doi.org/10.1590/S0102-95X198600010000310.1590/S0102-95X1986000100003Open DOISearch in Google Scholar

Nakajima, Y., Shimazawa, M., Mishima, S. & Hara, H. (2007). Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions. Life Sciences, 80(4), 370-377. DOI: 10.1016/j. lfs.2006.09.01710.1016/j.lfs.2006.09.01717046025Open DOISearch in Google Scholar

Nimse, S.B. & Pal, D. (2015). Free radicals, natural antioxidants, and their reaction mechanisms. Royal Society of Chemistry Advances, 5, 27986-28006. DOI: 10.1039/C4RA13315C10.1039/413315Open DOISearch in Google Scholar

Ozkok, D., Iscan, K.M. & Ilici, S. (2013). Effects of dietary propolis supplementation on performance and egg quality in laying hens. Journal of Animal and Veterinary Advances, 12(2), 269-275. DOI: 10.3923/javaa.2013.269.27510.3923/javaa.2013.269.275Open DOISearch in Google Scholar

Orsi, R.O., Funari, S.R.C., Soares, A.M.V.C., Calvi, S.A., Oliveira, S.L., Sforcin, J.M., Bankova, V. (2000). Immunomodulatory action of propolis on macrophage activation. Journal of Venomous Animals and Toxins Including Tropical Diseases, 6, 205-219.10.1590/S0104-79302000000200006Open DOISearch in Google Scholar

Park, Y.K., Alencar, S.M. & Aguiar, C.L. (2002). Botanical origin and chemical composition of Brazilian propolis. Journal of Agricultural and Food Chemistry, 50(9), 2502-2506. DOI: 10.1021/jf011432b10.1021/jf011432b11958612Open DOISearch in Google Scholar

Park, J.H., Lee, J.K., Kim, H.S., Chung, S.T., Eom, J.H., Kim, K.A., … Oh, S.U. (2004). Immunomodulatory effect of caffeic acid phenethyl ester in Balb/c mice. International Immunopharmacology, 4(3), 429-436. DOI: 10.1016/j.intimp.2004.01.01310.1016/j.intimp.2004.01.01315037220Open DOISearch in Google Scholar

Pavilonis, A., Baranauskas, A., Puidokaite, L., Mazeliene, Z., Savickas, A., Radziūnas, R. (2008). Antimicrobial activity of soft and purified propolis extracts. Medicina (Kaunas, Lithuania), 44(12), 977-983. PMID:1914205610.3390/medicina44120122Search in Google Scholar

Peric, I., Zikie, D. & Lukie, M. (2009). Application of alternative growth promoters in broiler production. Biotechnology in Animal Husbandry, 25(5-6), 387-397. http://www.doiserbia.nb.rs/img/doi/1450-9156/2009/1450-91560906387P.pdf10.2298/BAH0906387PSearch in Google Scholar

Popova, M.P., Graikou, K., Chinou, I. & Bankova, V.S. (2010). GC-MS profiling of diterpene compounds in Mediterranean propolis from Greece. Journal of Agricultural and Food Chemistry, 58(5), 3167-3176. DOI: 10.1021/jf903841k10.1021/jf903841k20112913Open DOISearch in Google Scholar

Popova, M., Trusheva, B., Cutajar, S., Antonova, D., Mifsud, D., Farrugia, C., Bankova V. (2012). Identification of the plant origin of the botanical biomarkers of Mediterranean type propolis. Natural Product Communications, 7(5), 569-570.10.1177/1934578X1200700505Search in Google Scholar

Roodsari, M.H., Mehdizadeh, M., Kasmani, F.B., Lotfelahian, H., Mosavi, F., Abolghasemi, A.H. (2004). Effects of oil-extracted propolis on the performance of broiler chicks. Agricultural Science and Technology, 18, 57-65.Search in Google Scholar

Salatino, A., Erica, W.T., Giuseppina, N. & Dejair, M. (2005). Origin and chemical variation of Brazilian propolis. Evidenced-Base Compliment and Alternative Medicine, 2(1): 33-38. DOI: 10.1093/ecam/neh06010.1093/ecam/neh060106215315841276Open DOISearch in Google Scholar

Sathiavelu, J., Senapathy, G.J., Devara, R., & Namasivayam, N. (2009). Hepatoprotective effect on chrysin on prooxidant-antioxidant status during ethanol-induced toxicity in female albino rats. Journal of Pharmacy and Pharmacology, 61(6), 809-817. DOI: 10.1211/jpp.61.06.001510.1211/jpp.61.06.0015Open DOISearch in Google Scholar

Scheller, S., Dworniczak, S., Waldemar-Klimmek, K., Rajca, M., Tomczyk, A., Shani, J. (1999). Synergism between ethanolic extract of propolis and antituberculosis drugs on growth of mycobacteria. Zeitschrift für Naturforschung, 54(7-8), 549-553. PMID:1048856310.1515/znc-1999-7-81410488563Search in Google Scholar

Schnitzler, P., Neuner, A., Nolkemper, S., Zundel, C., Nowack, H., Sehsch, K.H., Reichling, J. (2010). Antiviral activity and mode of action of propolis extracts and selected compounds. Phytotherapy Research, 24(1), S20-S28. DOI: 10.1002/ptr.286810.1002/ptr.286819472427Open DOISearch in Google Scholar

Simone-Finstrom, M. & Spivak, M. (2010). Propolis and bee health: the natural history and significance of resin use by honey bees. Apidologie, 41(3), 295-311. DOI: 10.1051/apido/201001610.1051/apido/2010016Open DOISearch in Google Scholar

Seven, P.T. (2008). The Effects of dietary Turkish propolis and vitamin C on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures. Asian-Australasian Journal of Animal Sciences, 21(8), 1164 -1170. DOI: https://doi.org/10.5713/ajas.2008.7060510.5713/ajas.2008.70605Search in Google Scholar

Seven, P.T. & Seven, I. (2008). Effect of dietary Turkish propolis as alternative to antibiotic on performance and digestibility in broilers exposed to heat stress. Journal of Applied Animal Research, 34(2), 193-196. http://dx.doi.org/10.1080/09712119.2008.970697010.1080/09712119.2008.9706970Open DOISearch in Google Scholar

Seven, T.P, Seven, I., Yilmaz, M. & Simsek, U.G. (2008). The effects of Turkish propolis on growth and carcass characteristics in broilers under heat stress. Animal Feed Science and Technology, 146(1-2), 137-148. https://doi.org/10.1016/j.anifeedsci.2007.11.00310.1016/j.anifeedsci.2007.11.003Open DOISearch in Google Scholar

Seven, P.T., Yilmaz, S., Seven, I., Cerci, I.H., Azman, A., Yilmaz, M. (2009). Effects of propolis on selected blood indicators and antioxidant enzyme activities in broilers under heat stress. Acta Veterinaria Brno, 78(1), 75-83. https://doi.org/10.2754/avb20097801007510.2754/avb200978010075Open DOISearch in Google Scholar

Seven, I., Aksu, T. & Tatli, S.P. (2010). The effects of propolis on biochemical parameters and activity of antioxidant enzymes in broiler exposed to lead induced oxidative stress. Asian-Australasian Journal of Animal Sciences, 23(11), 1482-1489. DOI: https://doi.org/10.5713/ajas.2010.1000910.5713/ajas.2010.10009Open DOISearch in Google Scholar

Seven, I., Tatli, S.P. & Silici, S. (2011). Effects of dietary Turkish propolis as alternative to antibiotic on growth and laying performances, nutrient digestibility and egg quality in laying hens under heat stress. Revue de Médecine Vétérinaire, 162(4), 186-191. http://www.revmedvet.com/2011/RMV162_186_191.pdfSearch in Google Scholar

Seven, I., Aksu, T. & Tatli, S.P. (2012a). The effects of propolis and vitamin c supplemented feed on performance, nutrient utilization and carcass characteristics in broilers exposed to lead. Livestock Science, 148(1-2), 10-15. https://doi.org/10.1016/j.livsci.2012.05.00110.1016/j.livsci.2012.05.001Open DOISearch in Google Scholar

Seven, P.T., Yilmaz, S., Seven, I. & Tuna, K.G. (2012b). The Effects of Propolis in Animals Exposed Oxidative Stress. In: Lushchak, V.I., Ed., Oxidative Stress- Environmental Induction and Dietary Antioxidants, Chap. 13, InTech Book, Rijeka, 267-288. http://cdn.intechopen.com/pdfs/36268/InTech-The_effects_of_propolis_in_animals_exposed_oxidative_stress.pdfSearch in Google Scholar

Sforcin, J.M. (2007). Propolis and the immune system: a review. Journal of Ethnopharmacology, 113(1), 1-14. DOI: 10.1016/j.jep.2007.05.01210.1016/j.jep.2007.05.01217580109Open DOISearch in Google Scholar

Shaddel-Tili, A., Eshratkhah, B., Kouzehgari, H. & Ghasemi-Sadabadi, M. (2016). The effect of different levels of propolis in diets on performance, gastrointestinal morphology and some blood parameters in broiler chickens. Bulgarian Journal of Veterinary Medicine, DOI: 10.15547/bjvm.98610.15547/bjvm.986Open DOISearch in Google Scholar

Shalmany, S.K. & Shivazad, M. (2006). The effect of diet propolis supplementation on Ross broiler chicks performance. International Journal of Poultry Science, 5(1), 84-88. http://scialert.net/qredirect.php?doi=ijps.2006.84.88&linkid=pdf10.3923/ijps.2006.84.88Open DOISearch in Google Scholar

Shihab, I.M., & Ali, B.H. (2012). Effect of propolis in diet supplementation on the immune response against Newcastle disease and hematological picture in broiler chicks. Al-Anbar Journal of Veterinary Sciences, 5(2), 40-46. http://iasj.net/iasj?func=fulltext&aId=73842Search in Google Scholar

Silici, S. & Kutluca, S. (2005). Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region. Journal of Ethnopharmacology, 99(1), 69-73. DOI: 10.1016/j.jep.2005.01.04610.1016/j.jep.2005.01.046Open DOISearch in Google Scholar

Szliszka, E., Kucharska, A.Z., Sokol-Letowska, A., Mertas, A., Czuba, Z.P., Krol, W. (2013). Chemical composition and anti-inflammatory effect of ethanolic extract of Brazilian green propolis on activated J774A.1 Macrophages. Evidence-Based Complement Alternative Medicine, Article ID 976415. http://dx.doi.org/10.1155/2013/97641510.1155/2013/976415Search in Google Scholar

Taheri, H.R., Rahmani, H.R. & Pourreza, J. (2005). Hu moral immunity of broilers is affected by oil extracted propolis (OEP) in the diet. International Journal of Poultry Science, 4(6), 414-417. http://scialert.net/qredirect.php?doi=ijps.2005.414.417&linkid=pdfSearch in Google Scholar

Tayeb, I.T. & Sulaiman, B.F. (2014). Effect of propolis supplementation on productive performance in local quail. Iranian Journal of Applied Animal Science, 4(3), 621-627. http://www.sid.ir/en/VEWSSID/J_pdf/1034220140326.pdfSearch in Google Scholar

Tekeli, A., Kutlu, H.R., Celik, L. & Doran, F. (2010). Determination of the effects of Z. officinale and propolis extracts on intestinal microbiology and histological characteristics in broilers. International Journal of Poultry Science, 9(9), 898-906. http://scialert.net/qredirect.php?doi=ijps.2010.898.906&linkid=pdfSearch in Google Scholar

Tekeli, A., Kutlu, H.R. & Çelik, L. (2011). Effects of Z. officinale and propolis extracts on the performance carcass and some blood parameters of broiler chicks. Current Research Poultry Science, 1(1): 12-23. http://scialert.net/qredirect.php?doi=crpsaj.2011.12.23&linkid=pdfSearch in Google Scholar

Trusheva, B., Popova, M., Bankova, V., Simova, S., Marcucci, M.C., Miorin, P.L., Iva, T. (2006). Bioactive constituents of Brazilian red propolis. Evidence-Based Complementary and Alternative Medicine, 3(2), 249-254. DOI: 10.1093/ecam/nel00610.1093/ecam/nel006Open DOISearch in Google Scholar

Vynograd, N., Vynograd, I. & Sosnowski, Z. (2000). A comparative multicentre study of the efficacy of propolis, acyclovir and placebo in the treatment of genital herpes (HSV). Phytomedicine, 7(1), 1-6. DOI: 10.1016/S0944-7113(00)80014-810.1016/S0944-7113(00)80014-8Open DOISearch in Google Scholar

Wagh, V.D. (2013). Propolis: A wonder bees product and its pharmacological potentials. Advances in Pharmacological Sciences, Article ID: 308249. http://doi.org/10.1155/2013/30824910.1155/2013/308249387202124382957Open DOISearch in Google Scholar

Wang, D., Li, X., Xu, L., Hu, Y., Zhang, B., Liu, J. (2006). Immunologic synergism with IL-2 and effects of cCHMIs on mRNA expression of IL-2 and IFN-γ in chicken peripheral T lymphocyte. Vaccine, 24(49-50), 7109-7114. https://doi.org/10.1016/j.vaccine.2006.07.00510.1016/j.vaccine.2006.07.00516887240Open DOISearch in Google Scholar

Yamauchi, R., Kato, K., Oida, S., Kanaeda, J., Ueno, Y. (1992). Benzyl caffeate, an antioxidative compound isolated from propolis. Bioscience, Biotechnology and Biochemistry, 56(8), 1321-1322. http://dx.doi.org/10.1271/bbb.56.132110.1271/bbb.56.1321Search in Google Scholar

Zafarnejad, K., Nazar, A. & Mostafa, R. (2017). Effect of bee glue on growth performance and immune response of broiler chickens. Journal of Applied Animal Research, 459(1), 280-284. http://dx.doi.org/10.1080/09712119.2016.117413010.1080/09712119.2016.1174130Open DOISearch in Google Scholar

Zeng, Z., Liu, S., Pan, K., Wu, H., Tang, K. (2004). Effects of pollen and propolis on productive and immune performance in meat fowl. Scientia Agricultura Sinica, 37(5), 751-755. http://www.chinaagrisci.com/EN/volumn/volumn_1939.shtmlSearch in Google Scholar

Zeweil, H.S., Zahran, S.M., Abd El-Rahman, M.H.A., Dosoky, W.M., Abu Hafsa, S.H., Moktar, A.A. (2016). Effect of using bee propolis as natural supplement on productive and physiological performance of Japanese quail. Egyptian Poultry Science Journal, 36(1), 161-175. http://www.epsaegypt.com/wp-content/uploads/2016/03/1612_final_2016.pdf10.21608/epsj.2016.33248Search in Google Scholar

Zhi-Jiang, Z., San-Feng, L., Ke, P., Hong-Xiang, W., Kai-Jie, T. (2004). Effects of pollen and propolis on productive and immune performance in meat fowl. Scientia Agriculura Sinica. 37: 751-755. http://www.chinaagrisci.com/EN/article/downloadArticleFile.do?attachType=PDF&id=14828Search in Google Scholar

Ziaran, H.R., Rahmani, H.R. & Pourreza, J. (2005). Effect of dietary oil extract of propolis on immune response and broiler performance. Pakistan Journal of Biological Sciences, 8(10), 1485-1490. http://scialert.net/qredirect.php?doi=pjbs.2005.1485.1490&linkid=pdfSearch in Google Scholar

eISSN:
2299-4831
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, other, Zoology