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Journal of Apicultural Science
Volume 60 (2016): Issue 2 (December 2016)
Open Access
Rheological Properties of Some Honeys in Liquefied and Crystallised States
Sławomir Bakier
Sławomir Bakier
,
Krzysztof Miastkowski
Krzysztof Miastkowski
and
Jan Robert Bakoniuk
Jan Robert Bakoniuk
| Dec 08, 2016
Journal of Apicultural Science
Volume 60 (2016): Issue 2 (December 2016)
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Published Online:
Dec 08, 2016
Page range:
153 - 166
Received:
Apr 27, 2016
Accepted:
Nov 02, 2016
DOI:
https://doi.org/10.1515/jas-2016-0026
Keywords
crystallisation
,
crystallised structure
,
honey
,
rheological properties
© 2016 Sławomir Bakier et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.