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Journal of Apicultural Science
Volume 60 (2016): Issue 1 (June 2016)
Open Access
Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities
Ivana Flanjak
Ivana Flanjak
,
Ivica Strelec
Ivica Strelec
,
Daniela Kenjerić
Daniela Kenjerić
and
Ljiljana Primorac
Ljiljana Primorac
| Jun 03, 2016
Journal of Apicultural Science
Volume 60 (2016): Issue 1 (June 2016)
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Published Online:
Jun 03, 2016
Page range:
39 - 48
Received:
Jun 18, 2015
Accepted:
Jan 13, 2016
DOI:
https://doi.org/10.1515/jas-2016-0005
Keywords
Croatia
,
enzyme activity
,
honey
,
proline content
,
protein content
© by Ivana Flanjak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ivana Flanjak
Faculty of Food Technology, Osijek, Croatia
Ivica Strelec
Faculty of Food Technology, Osijek, Croatia
Daniela Kenjerić
Faculty of Food Technology, Osijek, Croatia
Ljiljana Primorac
Faculty of Food Technology, Osijek, Croatia