Physiological and biochemical aspects of flower development and senescence in Nicotiana plumbaginifolia Viv.

Ahmad S.S., Tahir I., 2015. Storage protocol for improving the postharvest performance in cut scapes of Iris versicolor. Acta Hort. 1060: 71-79.10.17660/ActaHortic.2015.1060.9Search in Google Scholar

Ahmad S.S., Tahir I., 2016a. Putrescine and jasmonates outplay conventional growth regulators in improving postharvest performance of Iris germanica L. cut scapes. Proc. Natl. Acad. Sci., India Sec. B: Biol. Sci. (online) doi: 10.1007/s40011-016-0767-2.Search in Google Scholar

Ahmad S.S., Tahir I., 2016b. Increased oxidative stress, lipid peroxidation and protein degradation trigger senescence in Iris versicolor L. flowers. Physiol. Mol. Biol. Plants 24(4): 507-514.10.1007/s12298-016-0392-9512004927924123Search in Google Scholar

Ahmad S.S., Tahir I., 2016c. How and why of flower senescence: understanding from models to ornamentals. Indian J. Plant Physiol. 21(4): 446-456.10.1007/s40502-016-0267-7Search in Google Scholar

Ahmad S.S., Tahir I., 2016d. Regulatory role of phenols in flower development and senescence in the genus Iris. Indian J. Plant Physiol. 22(1): 135-140.10.1007/s40502-016-0278-4Search in Google Scholar

Ahmad S.S., Tahir I., Shahri W., 2013. Effect of different storage treatments on physiology and postharvest performance in cut scapes of three Iris species. J. Agric. Sci. Technol. 15: 323-331.Search in Google Scholar

Bieleski R.L., 1993. Fructan hydrolysis drives petal expansion in the ephemeral daylily flower. Plant Physiol. 103(1): 213-219.10.1104/pp.103.1.21315896512231928Search in Google Scholar

Cavaiuolo M., Cocetta G., Ferrante A., 2013. The antioxidants changes in ornamental flowers during development and senescence. Antioxidants 2: 132-155.10.3390/antiox2030132466543426784342Search in Google Scholar

Dar R.A., Tahir I., Ahmad S.S., 2014a. Sugars and sugar alcohol have their say in the regulation of flower senescence in Dianthus chinensis L. Sci. Hort. 174: 24-28.10.1016/j.scienta.2014.04.003Search in Google Scholar

Dar R.A., Tahir I., Ahmad S.S., 2014b. Physiological and biochemical changes associated with flower development and senescence in Dianthus chinensis. Indian J. Plant Physiol. 19: 215-221.10.1007/s40502-014-0104-9Search in Google Scholar

Dar R.A., Tahir I., Ahmad S.S., 2015a. Is the biochemical mechanism of petal senescence similar within a genus? A case study of Dianthus. Hort. Environ. Biotechnol. 56(5): 654-661.10.1007/s13580-015-1068-zSearch in Google Scholar

Dar R.A., Tahir I., Ahmad S.S., 2015b. Cycloheximide efficacy varies temporally in improving postharvest performance of cool wet stored Dianthus chinensis L. cut sprays. Proc. Natl. Acad. Sci. India, Sec. B: Biol. Sci. (online) doi: 10.1007/s40011-015-0584-z.Search in Google Scholar

Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J., 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193: 265-275.10.1016/S0021-9258(19)52451-6Search in Google Scholar

Macnish A.J., Jiang C.Z., Negre-Zakharov F., Reid M.S., 2010. Physiological and molecular changes during opening and senescence of Nicotiana mutabilis flowers. Plant Sci. 179(3): 267-272.10.1016/j.plantsci.2010.05.011Search in Google Scholar

Mittler R., Vanderauwera S., Gollery M., Van Breusegem F., 2004. Reactive oxygen gene network of plants. Trends Plant Sci. 9: 490-498.10.1016/j.tplants.2004.08.009Search in Google Scholar

Nelson N., 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem. 153: 375-380.10.1016/S0021-9258(18)71980-7Search in Google Scholar

Nisar S., Tahir I., Ahmad S.S., 2015. Modulation of flower senescence in Nicotiana plumbaginifolia L. by polyamines. Indian J. Plant Physiol. 20: 186-190.10.1007/s40502-015-0154-7Search in Google Scholar

Rahmani I., Ahmadi N., Ghanati F., Sadeghi M., 2015. Effects of salicylic acid applied pre- or post-transport on post-harvest characteristics and antioxidant enzyme activity of gladiolus cut flower spikes. New Zeal. J. Crop Hort. 43(4): 294-305.10.1080/01140671.2015.1096799Search in Google Scholar

Reid M.S., Jiang C.Z., 2012. Postharvest biology and technology of cut flowers and potted plants. Hort. Rev. 40: 1-54.10.1002/9781118351871.ch1Search in Google Scholar

Rosen H., 1957. A modified ninhydrin colorimetric analysis for amino acids. Arch. Biochem. Biophys. 67: 10-15.10.1016/0003-9861(57)90241-2Search in Google Scholar

Smith M.T., Saks Y., Sta den V.J., 1992. Ultrastructural changes in the petals of senescing flowers of Dianthus caryophyllus. Ann. Bot. 69: 277-285.10.1093/oxfordjournals.aob.a088341Search in Google Scholar

Swain T., Hillis W.E., 1959. The phenolic constituents of Prunus domestica L. - the quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10: 63-68.10.1002/jsfa.2740100110Search in Google Scholar

Tayyab S., Qamar S., 1992. A look into enzyme kinetics: Some introductory experiments. Biochem. Edu. 20: 116-118.10.1016/0307-4412(92)90122-3Search in Google Scholar

Trivellini A., Ferrante A., Vernieri P., Carmassi G., Serra G., 2011. Spatial and temporal distribution of mineral nutrients and sugars throughout the lifespan of Hibiscus rosa-sinensis L. flower. Cent. Eur. J. Biol. 6(3): 365-375.10.2478/s11535-011-0025-9Search in Google Scholar

van Doorn W.G., Woltering E.J., 2008. Physiology and molecular biology of petal senescence. J. Exp. Bot. 59: 453-480.10.1093/jxb/erm35618310084Search in Google Scholar

Yamada K., Ito M., Oyama T., Nakada M., Maesaka M., Yamaki S., 2007. Analysis of sucrose metabolism during petal growth of cut roses. Postharv. Biol. Technol. 43(1): 174-177.10.1016/j.postharvbio.2006.08.009Search in Google Scholar

Zhou Y., Wang C., Hong G.E., Hoeberichts F.A., Visser P.B., 2005. Programmed cell death in relation to petal senescence in ornamental plants. J. Integ. Plant Biol. 47: 641 650.10.1111/j.1744-7909.2005.00112.xSearch in Google Scholar