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Folia Horticulturae
Volume 28 (2016): Issue 2 (December 2016)
Open Access
The quality of carrot (
Daucus carota
L.) cultivated in the field depending on iodine and selenium fertilization
Sylwester Smoleń
Sylwester Smoleń
,
Łukasz Skoczylas
Łukasz Skoczylas
,
Iwona Ledwożyw-Smoleń
Iwona Ledwożyw-Smoleń
,
Roksana Rakoczy
Roksana Rakoczy
,
Marta Liszka-Skoczylas
Marta Liszka-Skoczylas
,
Aneta Kopeć
Aneta Kopeć
,
Ewa Piątkowska
Ewa Piątkowska
,
Renata Bieżanowska-Kopeć
Renata Bieżanowska-Kopeć
,
Aneta Koronowicz
Aneta Koronowicz
,
Joanna Kapusta-Duch
Joanna Kapusta-Duch
and
Włodzimierz Sady
Włodzimierz Sady
| Dec 28, 2016
Folia Horticulturae
Volume 28 (2016): Issue 2 (December 2016)
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Published Online:
Dec 28, 2016
Page range:
151 - 164
Received:
Feb 17, 2016
Accepted:
Jul 06, 2016
DOI:
https://doi.org/10.1515/fhort-2016-0018
Keywords
biofortification
,
carotenoids
,
citrates
,
DPPH
,
oxalates
,
phenolic compounds
,
sugars
© 2016 Sylwester Smoleń et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.