Identification of problems of implementation of Lean concept in the SME sector

Achanga, P., Shehab, E., Roy, R., & Nelder, G. (2006). Critical success factors for Lean implementation within SMEs. Journal of Manufacturing Technology Management, 17(4), 460-471.10.1108/17410380610662889Search in Google Scholar

Atkinson, P. (2010). Lean is a cultural issue. Management Services, 54, 35-44.Search in Google Scholar

Baird, K., Hu, K., & Reeve, R. (2011). The relationships between organizational culture,total quality management practices and operational performance. International Journal of Operations & Production Management, 31(7), 789-814.10.1108/01443571111144850Search in Google Scholar

Bicheno, J., & Holweg, M. (2009). The Lean Toolbox. The Essential Guide to Lean Transformation (4th edition). Buckingham, Great Britain: Production and Inventory Control, Systems and Industrial Engineering Books.Search in Google Scholar

Bortolotti, T., Boscari, S., & Danese, P. (2015). Successful Lean implementation: Organizational culture and soft Lean practies, International Journal Production Economics, 160, 182-201.10.1016/j.ijpe.2014.10.013Search in Google Scholar

Calvo-Mora, A., Picon, A., Ruiz, C., & Cauzo, L. (2013). The relationships between soft-hard TQM factors and key business results. International Journal of Operations & Production Management, 34(1), 115-143.10.1108/IJOPM-09-2012-0355Search in Google Scholar

Davenport, T. H. (1993). Process Innovation: Reengineering work through information technology. Boston, Massachusetts: Harvard Business School Press.Search in Google Scholar

Deming, W. E. (1982). Out of the crisis. Cambridge, Great Britain: Massachusetts Institute of Technology.Search in Google Scholar

Dora, M., & Gellynck, X. (2015). Hause of Lean for food processing SMEs. Trends in Food Science & Technology, 44, 272-281.10.1016/j.tifs.2015.03.008Search in Google Scholar

Dora, M., Kumar, M., Goubergena, D., Molnar, A., & Gellynck X. (2013). Operational performance and critical success factors of Lean manufacturing in Europan food processing SMEs. Trends in Food Science & Technology, 31, 156-164.10.1016/j.tifs.2013.03.002Search in Google Scholar

Engelund, E. H., Breum, G., & Friis, A. (2009). Optimisation of largescale food production using Lean manufacturing principles. Journal of Foodservice, 20, 4-14.10.1111/j.1748-0159.2008.00109.xSearch in Google Scholar

Fotopoulos, C. B., & Psomas, E. L. (2009). Theimpactof „soft” and „hard” TQM elements on quality management results. International Journal of Quality & Reliability Management, 26(2), 150-163.10.1108/02656710910928798Search in Google Scholar

Fullerton, R. R., Kennedy, F. A., & Widener, S. K. (2014). Lean manufacturing and firm performance: the incremental contribution of Lean management accounting practices. Journal of Operations Management, 32(7-8), 414-428.10.1016/j.jom.2014.09.002Search in Google Scholar

Goncharuk, A. G. (2009). How to make meat business more effective: a case of Ukraine. British Food Journal, 111, 583-597.10.1108/00070700910966032Search in Google Scholar

Grudowski, P., & Leseure, E. (2013). MSP LSS Plutus - Lean Six Sigma dla małych i średnich przedsiębiorstw. Warszawa, Poland: WNT.Search in Google Scholar

Gruszczyński, L. A. (2003). Kwestionariusze w socjologii [Questionnaires in sociology]. Katowice, Poland: Wydawnictwo Uniwersytetu Śląskiego.Search in Google Scholar

Hale, R. L. (1993). Made in the U.S.A.: How One American Company Helps Satisfy Customer Needs Through Strategic Supplier Quality Management. Minneapolis, USA: Tennant Company.Search in Google Scholar

Jadhav, J. R., Mantha, S. S., & Rane, S. B. (2015). Roadmap for Lean implementation in Indian automotive component manufacturing industry. Journal of Industrial Engineering International, 11(2), 179-198.10.1007/s40092-014-0074-6Search in Google Scholar

Kleszcz, D., Ulewicz, R., & Nowakowska-Grunt, J. (2013). The Use of Lean Tools in the Ceramic Industry. In Toyotarity. Management of the Production Values (pp. 94-111). Ankara, Turkey: Savas Kitap ve Yaymevi.Search in Google Scholar

Liker, J. K., & Rother, M. (2011). Why Lean Programs Fail. Lean Enterprise Institute. Retrieved from http://www.lean.org/Search/Documents/352.pdfSearch in Google Scholar

Mahalik, N. P., & Nambiar, A. N. (2010). Trends in food packaging and manufacturing systems and technology. Trends in Food Science & Technology, 21, 117-128.10.1016/j.tifs.2009.12.006Search in Google Scholar