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Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 2 (June 2019)
Open Access
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli
Joanna Kapusta-Duch
Joanna Kapusta-Duch
,
Teresa Leszczyńska
Teresa Leszczyńska
,
Barbara Borczak
Barbara Borczak
,
Adam Florkiewicz
Adam Florkiewicz
and
Anna Ambroszczyk
Anna Ambroszczyk
| Jul 18, 2019
Ecological Chemistry and Engineering S
Volume 26 (2019): Issue 2 (June 2019)
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Published Online:
Jul 18, 2019
Page range:
383 - 396
DOI:
https://doi.org/10.1515/eces-2019-0027
Keywords
antioxidant activity
,
β-carotene
,
broccoli
,
frozen-stored
,
total polyphenols
,
vitamin C
© 2019 Joanna Kapusta-Duch et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Joanna Kapusta-Duch
University of Agriculture in Krakow,
Kraków, Poland
Teresa Leszczyńska
University of Agriculture in Krakow,
Kraków, Poland
Barbara Borczak
University of Agriculture in Krakow,
Kraków, Poland
Adam Florkiewicz
University of Agriculture in Krakow,
Kraków, Poland
Anna Ambroszczyk
University of Agriculture in Krakow,
Kraków, Poland