Using ATP tests for assessment of hygiene risks

[1] Griffiths MWJ. Dairy Sci. 1993;76:3118-3125. DOI: 10.3168/jds.S0022-0302(93)77651-1.10.3168/jds.S0022-0302(93)77651-1Search in Google Scholar

[2] Marques SM, Esteves da Silva JCG. IUBMB Life. 2009;61(1):6-17. DOI: 10.1002/iub.13410.1002/iub.134Search in Google Scholar

[3] Kowal K., Libudzisz Z. Mikrobiologia techniczna. Łódź: Wydawnictwo Politechniki Łódzkiej; 2000.Search in Google Scholar

[4] Yoon KY, Park CW, Byeon JH, Hwang J. Environ Sci Technol. 2010;44(5):1742-1746. DOI: 10.1021/es903437z.10.1021/es903437zSearch in Google Scholar

[5] Farris L, Habteselassie MY, Perry L, Chen SY, Turco R, Reuhs B, et al. Luminescence Techniques for the Detection of Bacterial Pathogens. In: Zourob M, Elwary S, Turner A, editors. Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems. New York: Springer Publishing; 2008. http://link.springer.com/chapter/10.1007%2F978-0-387-75113-9_10#page-1.Search in Google Scholar

[6] Hammes F, Goldschmidt F, Vital M, Wang Y, Egl T. Water Res. 2010;43(13):3915-3923. DOI: 10.1016/j.watres.2010.04.015.10.1016/j.watres.2010.04.015Search in Google Scholar

[7] Dalzell D, Christofi N. Water Res. 2002;36(6):1493-1502. DOI: 10.1016/S0043-1354(01)00346-3.10.1016/S0043-1354(01)00346-3Search in Google Scholar

[8] Samendra PS, Masaaki K, Charles PG, Ian LP. Water Biosens J. 2014;3(1):2-8. DOI: 10.4172/2090-4967.1000109.10.4172/2090-4967.1000109Search in Google Scholar

[9] U.S. Environmental Protection Agency (EPA). Distribution System Indicators of Drinking Water Quality. Washington: DC; 2006. http://pubweb.epa.gov/safewater/disinfection/tcr/pdfs/issuepaper_tcr_indicators.pdf.Search in Google Scholar

[10] Ochromowicz K, Hoekstra EJ. ATP as an indicator of microbiological activity in tap water. European Commision Directorate - General Joint Research Centre; 2005. http://publications.jrc.ec.europa.eu/repository/bitstream/JRC32609/2609%20-%20EUR22157%20ATP.pdf.Search in Google Scholar

[11] Aiken ZA, Wilson M, Pratten J. Infect Control Hosp Epidemiol. 2011;32(5):507-509. DOI: 10.1086/659761.10.1086/659761Search in Google Scholar

[12] Steinberg SM, Poziomek EJ, Engelmann WH, Rogers KR. Chemosphere. 1995;30(11):2155-2197. DOI: 10.1016/0045-6535(95)00087-9.Search in Google Scholar

[13] Calvert RM, Hopkins HC, Reilly MJ, Forsythe SJ. Letters in Applied Microbiol. 2000;30(3):223-227. DOI: 10.1046/j.1472-765x.2000.00703.x.10.1046/j.1472-765x.2000.00703.xSearch in Google Scholar

[14] Griffith CJ, Peters AC, Fielding LM. Luminescence. 1999;14(1):33-38. DOI: 10.1002/(SICI)1522-7243(199901/02)14:1<33::AID-BIO514>3.0.CO;2-I.10.1002/(SICI)1522-7243(199901/02)14:1<33::AID-BIO514>3.0.CO;2-ISearch in Google Scholar

[15] LuminUltra Technologies Ltd. Test Kit Instructions. Test Kit Product: QuenchGone21TM Wastewater Test Kit Product: QG21W-50/QG21Wb-25, QGA-25/QGA-100, Canada. http://www.luminultra.com/wp-content/uploads/2013/06/qg21w.pdf.Search in Google Scholar

[16] Droste RL. Theory and Practice of Water and Wastewater Treatment. New York: John Wiley & Sons; 1997.Search in Google Scholar

[17] Luo J, Liu X, Tian Q, Yue W, Zeng J, Chen G, et al. Anal Biochem. 2009;394(1):1-6. DOI: 10.1016/j.ab.2009.05.021.10.1016/j.ab.2009.05.021Search in Google Scholar

[18] Siebel E, Wang Y, Egli T, Hammes F. Drink Water Eng Sci. 2008;1:71-86. DOI: 10.5194/dwes-1-1-2008.10.5194/dwes-1-1-2008Search in Google Scholar

[19] Hawronskyj J, Holah J. Trends Food Sci Technol. 1997;8(8):79-84. DOI: 10.1016/S0924-2244(97)01009-1.10.1016/S0924-2244(97)01009-1Search in Google Scholar

[20] Larson E, Aiello A, Gomez-Duarte C, Lin S, Lee L, Della-Latta P, et al. Food Microbiol. 2003;20(6):735-739. DOI: 10.1016/S0740-0020(03)00041-8.10.1016/S0740-0020(03)00041-8Search in Google Scholar

[21] Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M. Food Microbiol. 2010;27:710-730. DOI: 10.1016/j.fm.2010.04.008.10.1016/j.fm.2010.04.008Search in Google Scholar

[22] Cooper R, Griffith C, Malik R, Obee P, Looke N. Am J Infect Control. 2007;35(5):338-341. DOI: 10.1016/j.ajic.2006.07.015.10.1016/j.ajic.2006.07.015Search in Google Scholar

[23] Sherlock O, O'Connell N, Creamer E, Humphreys H. J Hosp Infect. 2009;72(2):140-146. DOI: 10.1016/j.jhin.2009.02.013.10.1016/j.jhin.2009.02.013Search in Google Scholar

[24] Venkateswaran K, Hattori N, Duc M, Kern R. J Microbiol Methods. 2003;52(3):367-377. DOI: 10.1016/S0167-7012(02)00192-6.10.1016/S0167-7012(02)00192-6Search in Google Scholar

[25] Griffith CJ, Cooper RA, Gilmore J, Davies C, Lewis M. J Hosp Infect. 2000;45:19-28. DOI: 10.1053/jhin.1999.0717.10.1053/jhin.1999.0717Search in Google Scholar

[26] Junchao L, Xiao-Hui P, Chi-Te L, Che-Lang C, Kuan-Chen C. J Food Drug Analysis. 2014;22(3):391-398. DOI: 10.1016/j.jfda.2013.09.04910.1016/j.jfda.2013.09.049Search in Google Scholar

[27] Mayes T. Food Control. 1992;3(1):14-19. DOI: 10.1016/0956-7135(92)90167-9.10.1016/0956-7135(92)90167-9Search in Google Scholar

[28] Bautista DA, Sprung DW, Barbut S, Griffiths MW. Food Res Int. 1997;30(10):803-809. DOI: 10.1016/S0963-9969(98)00049-0.10.1016/S0963-9969(98)00049-0Search in Google Scholar

[29] Sharpe AN, Woodrow MN, Jackson AK. J Applied Bacteriol. 1970;33(4):758-767, DOI: 10.1111/j.1365-2672.1970.tb02260.x.10.1111/j.1365-2672.1970.tb02260.xSearch in Google Scholar

[30] Lelieveld HLM, Holah J, Napper D. Hygiene in Food Processing (Second Edition). Philadelphia: Woodhead Publishing Limited; 2014.Search in Google Scholar

[31] Davidson CA, Griffith CJ, Peters AC, Fielding LM. Luminescence. 1999;14(1):33-8. DOI: 10.1002/(SICI)1522-7243(199901/02)14:1<33::AID-BIO514>3.0.CO;2-I.10.1002/(SICI)1522-7243(199901/02)14:1<33::AID-BIO514>3.0.CO;2-ISearch in Google Scholar

[32] Otero A, Garcia-Lopez M-L, Moreno B. Meat Sci. 1998;49(1):179-189. DOI: 10.1016/S0309-1740(98)00083-7.10.1016/S0309-1740(98)90047-XSearch in Google Scholar

[33] Aycicek H, Oguz U, Karci K. Int J Hyg Environ Health. 2006;209:203-206. DOI: 10.1016/j.ijheh.2005.09.007.10.1016/j.ijheh.2005.09.007Search in Google Scholar

[34] Siragusa GR, Cutter CN, Dorsa WJ, Koohmaraie M. J Food Prot. 1995;58:770-775.10.4315/0362-028X-58.7.770Search in Google Scholar

[35] Viljoen FC. Water Sci Technol. 2010;61(1):173-9. DOI: 10.2166/wst.2010.79210.2166/wst.2010.792Search in Google Scholar

[36] Zhu Z, Wu C, Zhong D, Yuan Y, Shan L, Zhang J. Appl Biochem Biotechnol. 2014;173(6):1564-78. DOI: 10.1007/s12010-014-0935-x.10.1007/s12010-014-0935-xSearch in Google Scholar

[37] Decamp O, Warren A. Water Res. 2001;35(14):3496-3501. DOI: 10.1016/S0043-1354(01)00064-1.10.1016/S0043-1354(01)00064-1Search in Google Scholar

[38] Young JL, Deininger RA. Am Lab. 2001;33(21):24-26.10.1023/A:1009511520249Search in Google Scholar

[39] Dinu LD, Delaquis P, Bach S. Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety. J Food Prot. 2009;72(6):1342-54. https://www.researchgate.net/publication/26678083_Nonculturable_response_of_animal_enteropathogens_in_the_agricultural_environment_and_implications_for_food_safety.10.4315/0362-028X-72.6.1342Search in Google Scholar

[40] Oliver JD. J Microbiol. 2005;43:93-100.10.3139/104.050306Search in Google Scholar

[41] Delahaye E, Welte B, Levi Y, Leblon G, Montiel A. Water Res. 2003;37(15):3689-3696. DOI: 10.1016/S0043-1354(03)00288-4.10.1016/S0043-1354(03)00288-4Search in Google Scholar

[42] Costa PD, de Andrade NJ, Vieira Passos FJ, Sebastião Brandão SC, Rodrigues CG. Braz Arch Biol Technol. 2004;47(3):399-405. DOI: 10.1590/S1516-89132004000300010.10.1590/S1516-89132004000300010Search in Google Scholar

[43] Deininger R, Lee J. Field Anal Chem Technol. 2001;5(4):185-189. DOI: 10.1002/fact.1020.10.1002/fact.1020Search in Google Scholar

[44] Deininger R, Lee J. Rapid detection of bacteria in drinking water. In: Omelchenko A, Pivovarov AA, Swindall WJ, editors. Modern Tools and Methods of Water Treatment for Improving Living Standards. Netherlands: Springer; 2005. http://link.springer.com/chapter/10.1007%2F1-4020-3116-5_4#page-1.Search in Google Scholar

[45] Deininger R, Lee J, Clark R. Front Earth Sci. 2011;5(4):378-389. DOI: 10.1007/s11707-011-0206-x.10.1007/s11707-011-0206-xSearch in Google Scholar

[46] Yu J, Kim D, Lee T. Water Sci Technol. 2010;61(1):163-71. DOI: 10.2166/wst.2010.813.10.2166/wst.2010.81320057102Search in Google Scholar

[47] Lehtola M, Laxander M, Miettinena I, Hirvonenc A, Vartiainen T, Martikainen P. Water Res. 2006;40(11):2151-2160. DOI: 10.1016/j.watres.2006.04.010.10.1016/j.watres.2006.04.01016725175Search in Google Scholar

[48] Rożej A, Cydzik-Kwiatkowska A, Kowalska B, Kowalski D. World J Microbiol Biotechnol. 2015;31:37-47. DOI: 10.1007/s11274-014-1761-6.10.1007/s11274-014-1761-6428269625342310Search in Google Scholar

[49] Yu J, Kim D, Lee T. Water Sci Technol. 2010;61(1):163-171. DOI: 10.2166/wst.2010.813.10.2166/wst.2010.813Search in Google Scholar

[50] Kooij D, Veenendaal H, Scheffer W. Water Res. 2005;39(13):2789-2798. DOI: 10.1016/j.watres.2005.04.075.10.1016/j.watres.2005.04.075Search in Google Scholar

[51] Douterelo I, Boxall JB, Deines P, Sekar R, Fish KE, Biggs CA. Water Res. 2014;(65):134-156. DOI: 10.1016/j.watres.2014.07.008.10.1016/j.watres.2014.07.008Search in Google Scholar

[52] Hwang S, Hansen C. Bioresour Technol. 1998;63(3):243-250. DOI: 10.1016/S0960-8524(97)00131-4.10.1016/S0960-8524(97)00131-4Search in Google Scholar

[53] Tam N. Environ Pollut. 1998;102:33-242. DOI: 10.1016/S0269-7491(98)00084-0.10.1016/S0269-7491(98)00084-0Search in Google Scholar

[54] Naidoo S, Olaniran AO. Int J Environ Res Public Health. 2014;11(1):249-270. DOI: 10.3390/ijerph110100249.10.3390/ijerph110100249392444324366046Search in Google Scholar

[55] Cheng HW, Lucy FE, Broaders MA, Mastitsky SE, Chen CH, Murray AJ. Water Health. 2012;10(3):380-9. DOI: 10.2166/wh.2012.138.10.2166/wh.2012.13822960482Search in Google Scholar

[56] Eaton A, Clesceri L, Rice E, Greenberg A. Standard methods for the examination of water and wastewater. Washington: American Public Health Association, American Water Works Association, Water Environment Federation; 2005.Search in Google Scholar

[57] Kooij D. Managing regrowth in drinking water distribution systems. In: Cotruvo J, Exner M, Fricker C, Glasmacher A, editors. Heterotrophic Plate Counts and Drinking-water Safety. London, UK: WHO, IWA Publishing; 2003. http://www.who.int/water_sanitation_health/dwq/HPC11.pdf.Search in Google Scholar

[58] Carrascosa C, Saavedra P, Millán R, Jaber JR, Pérez E, Grau R, et al. Food Control. 2012;28:368-373. DOI: 10.1016/j.foodcont.2012.05.001.10.1016/j.foodcont.2012.05.001Search in Google Scholar