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Journals
Contemporary Agriculture
Volume 67 (2018): Issue 3-4 (December 2018)
Open Access
Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese
Saša Krstović
Saša Krstović
,
Anka Popović Vranješ
Anka Popović Vranješ
,
Anka Kasalica
Anka Kasalica
,
Marija Jevtić
Marija Jevtić
and
Igor Jajić
Igor Jajić
| Jan 03, 2019
Contemporary Agriculture
Volume 67 (2018): Issue 3-4 (December 2018)
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Published Online:
Jan 03, 2019
Page range:
215 - 220
Received:
Nov 16, 2018
Accepted:
Dec 26, 2018
DOI:
https://doi.org/10.1515/contagri-2018-0031
Keywords
aflatoxin M1
,
transfer
,
milk
,
hard cheese
,
whey
,
HPLC-FLD
© 2018 Saša Krstović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.