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Contemporary Agriculture
Volume 66 (2017): Issue 1-2 (July 2017)
Open Access
Effect of the Duration of Liquid Nitrogen Storage on the Regrowth of Blackberry Cryopreserved by Droplet Vitrification
Tatjana Vujović
Tatjana Vujović
,
Đurđina Ružić
Đurđina Ružić
and
Radosav Cerović
Radosav Cerović
| Aug 02, 2017
Contemporary Agriculture
Volume 66 (2017): Issue 1-2 (July 2017)
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Published Online:
Aug 02, 2017
Page range:
44 - 50
Received:
Mar 20, 2017
Accepted:
Jul 10, 2017
DOI:
https://doi.org/10.1515/contagri-2017-0008
Keywords
blackberry
,
in vitro cryopreservation
,
vitrification solutions
,
liquid nitrogen
© 2017 Tatjana Vujović et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tatjana Vujović
Fruit Research Institute,
Čačak
Đurđina Ružić
Fruit Research Institute,
Čačak
Radosav Cerović
University of Belgrade, Innovation Center, Faculty of Technology and Metallurgy
Belgrade