Alternative Cereals in Carp (Cyprinus carpio L.) Nutrition

ALLAMEH, F.S., MAHBOOBI, S.N., POURREZA, J., ESTEKI, A.: Effect of Substituting Barley and Millet Diets for Corn on Growth and Feed Conversion Ratio of Common Carp (Cyprinus carpio L.). The Journal of Science and Technology of Agriculture and Natural Resources, Water and Soil, 4(3), 89-97, 2000.Search in Google Scholar

ANONYMOUS: The State of World Fisheries and Aquaculture. FAO Rome, pp. 1-223, http://www.fao.org, 2014.Search in Google Scholar

BOKAN, N.: Prednosti kukuruza kao zdravstveno bezbedne hrane. Eko-konferencija, Tematski zbornik II, Novi Sad, pp. 93-98, 2000.Search in Google Scholar

ĆIRKOVIĆ, M., JOVANOVIĆ, B., MALETIN, S.: Ribarstvo. Poljoprivredni fakultet Novi Sad, pp. 1-359, 2002.Search in Google Scholar

ĆIRKOVIĆ, M., KARTALOVIĆ, B., BABIĆ, J., PELIĆ, M., NOVAKOV, N., JOVANIĆ, S., ĐORĐEVIĆ, V.: Implementation of fishing technologies and sustainable development in slaughterhouse systems. VII International Conference “Water & Fish”, Belgrade-Zemun, Serbia, 10 - 12 June 2015, pp 29-32.Search in Google Scholar

ĐEKIĆ, V., MILOVANOVIĆ, M., STALETIĆ, M., PERIŠIĆ, V.: Sadržaj proteina različitih sorti Tritikale u periodu 2007-2008. godine. Zbornik naučnih radova Instituta PKB Agorekonomik, 17(1-2), 49-54, 2011.Search in Google Scholar

JANKOVIĆ, S., JOVANOVIĆ, R., ĆIRKOVIĆ, M., LJUBOJEVIĆ, D., RAKIĆ, S., MILOŠEVIĆ, N.: Importance and use of grains in fish nutrition. V International Conference “Aquaculture & Fishery”, Faculty of Agriculture, Belgrade-Zemun, Serbia, 1-3 June, 2011, pp 103-109.Search in Google Scholar

JEVTIĆ, S., ŠUPUT, M., GOTLIN, J., PUCARIĆ, A., MILETIĆ, N., KLIMOV, S., ĐORĐEVSKI, J., ŠPANRIG, J., VASILEVSKI, G.: Posebno ratarstvo, I deo. Naučna knjiga, Beograd, pp. 1-415, 1986.Search in Google Scholar

LJUBOJEVIĆ, D., NOVAKOV, N., PELIĆ, M., ĐORĐEVIĆ, V., RADOSAVLJEVIĆ, V., JOVANOVIĆ, R., ĆIRKOVIĆ, M.: Vegetable oils in nutrition of cyprinid fish species. VII International Conference “Water & Fish”, Faculty of Agriculture, Belgrade-Zemun, Serbia, 10-12 June 2015, pp 345-349.Search in Google Scholar

MADIĆ, M., PAUNOVIĆ, A., KNEŽEVIĆ, D., ZEČEVIĆ, V.: Grain Yield and Yield Components of Two-Row Winter Barley Cultivars and Lines. Acta Agriculturae Serbica, XIV (27), 17-23, 2009.Search in Google Scholar

MADIC, M., ĐUROVIC, D., JELIC, M., RASTIJA, M., PAUNOVIC, A., BOKAN, N.: Grain yield and yield components of Triticale on an acid soil depending on mineral fertilisation and liming. 48^th Croatian and 8^th International Symposium of Agriculture. Dubrovnik, Croatia, 17-22. February 2013, pp. 520-524.Search in Google Scholar

MARKOVIĆ, G.S., ĆIRKOVIĆ, M.A., MALETIN, S.A.: The role of allochthonous (non-native) fish species in Serbian aquaculture. Journal of Central European Agriculture, 13(3), 539-544, 2012a.10.5513/JCEA01/13.3.1086Search in Google Scholar

MARKOVIĆ, G., MADIĆ, M., ĆIRKOVIĆ, M., BRKOVIĆ, D.: Tritikale kao komponenta riblje hrane. XVII Savetovanje o biotehnologiji, Čačak, Srbija, 6-7. April 2012, pp. 270-274, 2012b.Search in Google Scholar

MARKOVIĆ, G., ĆIRKOVIĆ, M., LUJIĆ, J., PANTOVIĆ, J.: Comparison of the nutritive value of wheat and triticale in fish diet. VI International Conference „Water & Fish“, Belgrade-Zemun, Serbia, 12-14 June 2013, pp 233-237, 2013a.Search in Google Scholar

MARKOVIĆ, G., MADIĆ, M., LUJIĆ, J.: Ječam (Hordeum vulgare L.) u ishrani riba. XVIII Savetovanje o biotehnologiji, Čačak, Srbija, 15-16. Mart 2013, pp. 417-421, 2013b.Search in Google Scholar

MARKOVIĆ, G., LUJIĆ, J.: Use of minor cereals and small grains in fish nutrition. V International Scientific Symposium “Agrosym 2014”, Jahorina, Bosnia and Herzegovina, 23-26 October 2014, Abstracts, pp.236, 2014.Search in Google Scholar

MARKOVIĆ, G., LUJIĆ, J., PANTOVIĆ, J., RADOVANOVIĆ, M., MAŠKOVIĆ, P.: Biljna ulja u ishrani riba. XIX Savetovanje o biotehnologiji, Čačak, Srbija, 7-8. Mart 2014, pp. 435-439, 2014.Search in Google Scholar

MAZURKIEWICZ., J.: Utilization of domestic plant components in diet for common carp Cyprinus carpio L. Archives of Polish Fisheries, 17, 5-39, 2009.10.2478/v10086-009-0001-4Search in Google Scholar

MITROVIĆ-TUTUNDŽIĆ, V., HRISTIĆ, Đ., MARKOVIĆ, Z.: Ribarsko korišćenje vodoprivrednih objekata i drugih antropogenih voda. Vodoprivreda, 28, 227-232, 1996.Search in Google Scholar

PRZYBYL, A., MAZURKIEWICZ., J.: Nutritive value of cereals in feeds for common carp (Cyprinus carpio L.). Czech Journal of Animal Science, 49 (7), 307-314, 2004.10.17221/4314-CJASSearch in Google Scholar

PRŽULJ, N., MOMČILOVIĆ, V., NOŽINIĆ, M., JESTROVIĆ, Z., PAVLOVIĆ, M., OBROVIĆ, B.: Značaj i oplemenjivanje ječma i ovsa. Ratarstvo i povrtarstvo, 47(1), 33-42, 2010.Search in Google Scholar

RAŠKOVIĆ, B. S., STANKOVIĆ, M. B., MARKOVIĆ, Z. Z., POLEKSIĆ, V. D.: Histological methods in the assessment of different feed effects on liver and intestine of fish. Journal of Agricultural Sciences, 56 (1), 87-100, 2011.10.2298/JAS1101087RSearch in Google Scholar

SIMOPOULOS, A.P.: Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases. Journal of the American College of Nutrition, 21(6), 495-505, 2008.10.1080/07315724.2002.1071924812480795Search in Google Scholar

STANKOVIĆ, M., DULIĆ, Z., MARKOVIĆ, Z.: Protein sources and their significance in carp (Cyprinus carpio L.) nutrition. Journal of Agricultural Sciences, 56 (1), 75-86, 2011.10.2298/JAS1101075SSearch in Google Scholar

VLADAU, V.V., BUD, I., REKA, S.: Nutritive value of fish meat comparative to some animals meat. Bulletin UASVM Animal Science and Biotechnologies, 65(1-2): 301-304, 2008.Search in Google Scholar

TOVOLI, F., MASI, C., GUIDETTI, E., NEGRINI, G., PATERINI, P., BOLONDI, L.: Clinical and diagnostic aspects of gluten related disorders. World Journal of Clinical Studies, 3(3), 275-284, 2015.10.12998/wjcc.v3.i3.275436049925789300Search in Google Scholar

WATANABE, T.: Strategies for further development of aquatic feeds. Fisheries Science 68, 242-252, 2002.10.1046/j.1444-2906.2002.00418.xSearch in Google Scholar