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Contemporary Agriculture
Volume 65 (2016): Issue 1-2 (August 2016)
Open Access
Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold
Nedeljka Spasevski
Nedeljka Spasevski
,
Dušica Čolović
Dušica Čolović
,
Slađana Rakita
Slađana Rakita
,
Predrag Ikonić
Predrag Ikonić
,
Olivera Đuragić
Olivera Đuragić
,
Vojislav Banjac
Vojislav Banjac
and
Đuro Vukmirović
Đuro Vukmirović
| Sep 23, 2016
Contemporary Agriculture
Volume 65 (2016): Issue 1-2 (August 2016)
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Published Online:
Sep 23, 2016
Page range:
15 - 22
Received:
Apr 13, 2016
Accepted:
Jun 02, 2016
DOI:
https://doi.org/10.1515/contagri-2016-0003
Keywords
β-carotene
,
fatty acids
,
egg yolk
,
linseed
,
marigold
,
paprika
© 2016 Nedeljka Spasevski et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.