Evaluation of the antioxidant activity of extracts and flavonoids obtained from Bunium alpinum Waldst. & Kit. (Apiaceae) and Tamarix gallica L. (Tamaricaceae)

1. Al-Oqail M. et al.: Phytochemical and biological studies of Solanum schimperianum Hochst. Saudi Pharmaceutical Journal, 20, 2012.10.1016/j.jsps.2012.05.010Search in Google Scholar

2. Amic D., Beslo D., Trinajstic N.: Structure-Radical scavenging activity relationships of flavonoids. Croatica Chemica Acta, 76, 1, 2003.Search in Google Scholar

3. Apak R. et al.: Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report). Pure Appl Chem., 85, 5, 2013.10.1351/PAC-REP-12-07-15Search in Google Scholar

4. Appendino G. et al.: A Sesquiterpene Ketal from Bunium Paucifolium. Phytochemistry, 30, 10, 1991.10.1016/0031-9422(91)83233-BSearch in Google Scholar

5. Appendino G., Ozent H.C., Jakupovic J.: Prenylated Isocoumarins from Bunium Paucifolium. Phytochemistry, 36, 2, 1994.Search in Google Scholar

6. Azzouzi S. et al.: Phytochemical and biological activities of Bituminaria bituminosa L. (Fabaceae). Asian Pacific Journal of Tropical Biomedicine, 4, 1, 2014.10.1016/S1995-7645(14)60278-9Search in Google Scholar

7. Bikbulatova T.N., Korul’Kina L.M.: Composition of Tamarix hokenakeri and T. ramosissima. Chemistry of Natural Compounds, 37, 3, 2001.Search in Google Scholar

8. Boskabady M.H., Moghaddas A.: Antihistaminis Effect of Bunium persicum on Guinea Pig Tracheal Chains. Iranian Biomedical Journal, 3, 8, 2004.Search in Google Scholar

9. Bousetla A. et al.: Chemical constituents of the roots of Algerian Buniumin incrassatum and evaluation of its antimicrobial activity. Arabian Journal of Chemistry, 8(3), 313, 2015.10.1016/j.arabjc.2011.01.022Search in Google Scholar

10. Brand W.W., Cuvelier M.E., Berset C.: Use of a free radical method to evaluate antioxidant activity. WT-Food Sci Technol., 28, 1, 1995.Search in Google Scholar

11. Chaturvedi S., Drabu S., Sharam M.: Antiinflammatory and analgesic activity of Tamarix gallica. International Journal of Pharmaceutical Sciences, 4, 3, 2012.Search in Google Scholar

12. Eldahshan O.A. et al.: Potential Superoxide Anion Radical Scavenging Activity of Doum Palm (Hyphaene thebaica L.) Leaves Extract. Records of Natural Products, 2, 3, 2008.Search in Google Scholar

13. El-Sissi H.I., Newark M.A.M., Saleh N.A.M.: Plant constituents of Tamarix nilotica leaves (Tamaricaceae)., Experientia, 29, 1973.10.1007/BF01946720Search in Google Scholar

14. Emamipoor Y., Maziah M.: An efficient method in breaking of dormancy from Bunium persicum (Boiss) Fedtsch seeds: A valuable herb of Middle East and Central Asia. Asian Pacific Journal of Tropical Biomedicine, 4, 8, 2014.Search in Google Scholar

15. Eunjung L. et al.: Effects of Hydroxy and Methoxy Substituents onNMR Data in Flavonols. Bull. Korean Chem. Soc., 29, 2, 2008.10.5012/bkcs.2008.29.2.507Search in Google Scholar

16. Gordana R., Herzwig O.G., Jutta L.M.: Structurally related flavonoids with antoxidative properties differentially affect cell cycle progression and apoptosis of human acute lezukmia cells. Nutrition Research., 25, 2005.10.1016/j.nutres.2004.12.003Search in Google Scholar

17. Harkati B. et al.: Evaluation of antioxidant activity, free radical scavenging and CUPRAC of two compounds isolated from Scorzonera undulatessp deliciosa. Advances in Environmental Biology, 7, 4, 2013.Search in Google Scholar

18. Huong D.T. et al.: A new flavone and cytotoxic activity of flavonoid constituents isolated from Miliusa balansae (Annonaceae). Pharmazie, 60, 2005.10.1002/chin.200550192Search in Google Scholar

19. Jeong J.M. et al.: Antioxidant and Chemosensitizing Effects of Flavonoids with Hydroxy and/or Methoxy Groups and Structure- Activity Relationship. J Pharm Pharmaceut Sci., 10, 4, 2007.10.18433/J3KW2Z18261373Search in Google Scholar

20. Lafhal M. et al.: Antimicrobial Activity of Tamarix gallica L. Extracts and Isolated Flavonoids. Advances in Natural and Applied Sciences, 4, 3, 2010.Search in Google Scholar

21. Menga Q. et al.: Free radical scavenging activity of Eagle tea and their flavonoids. Acta Pharmaceutica Sinica B., 2, 3, 2012.10.1016/j.apsb.2012.02.012Search in Google Scholar

22. Mihai C.M., Marghitas L.A.: Antioxidant Capacity of Transylvanian Propolis. Bulletin UASVM Animal Science and Biotechnologies, 67, 1-2, 2010.Search in Google Scholar

23. Op de Beck P. et al.: Antioxidant Flavonoids and Phenolic Acids from Leaves of Leea guineense G. Don (Leeaceae). Phytotherapy Research, 17, 200310.1002/ptr.1141Search in Google Scholar

24. Quezel P. (1963). Nouvelle flore de l’Algérie et des régions désertiques et Méridionales. Centre National de la Recherche Scientifique. Paris, pp. 678-690.Search in Google Scholar

25. Salehi P., Mohammadi F., Asghari B.: Seed essential oil analysis of Bunium persicum by hydrodistilation-headspace solvent microextraction. Chemistry of Natural Compounds, 44, 111, 2008.Search in Google Scholar

26. Shahsavari N., Barzegar M., Sahari M.A.: Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum. Plants Foods for Human Nutrition, 63, 4, 2008.Search in Google Scholar

27. Sharififar F., Yassa N., Mozaffarian V.: Bioactivity of major components from the seeds of Bunium persicum (Boiss.) Fedtch. Pak J Pharm Sci., 23, 300, 2010.Search in Google Scholar

28. Sultanova N. et al.: Isotamarixen - a new antioxidant and prolyl endopeptidase-inhibiting triterpenoid from Tamarix hispida. Planta Med., 70, 1, 2001.Search in Google Scholar

29. Sultanova N. et al.: Antioxidant and antimicrobial activities of Tamarix ramosissima. Journal of Ethnopharmacology, 78, 201, 2001.10.1016/S0378-8741(01)00354-3Search in Google Scholar

30. Umbetova A.K. et al.: Flavonoids of plants from the genus Tamarix. Chemistry of Natural Compounds, 40, 3, 2004.10.1023/B:CONC.0000039149.63358.b2Search in Google Scholar

31. Umbetova A.K. et al.: Flavonoids of plants from the genus Tamarix. Chemistry of Natural Compounds, 41, 6, 2005.10.1007/s10600-006-0023-8Search in Google Scholar

32. Zhao Y.L. et al.: Cytotoxic Constituents of Viscum coloratum. Z. Naturforsch., 67c, 2012.10.5560/ZNC.2012.67c0129Search in Google Scholar