Open Access

Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese


Cite

1. Akkaya L., Alisarli M., Kara R., Telli R.: The Prevalance of E. coli O157:H7 in raw milk and cheeses sold in Afyonkarahisar province, Turkey. YYU Vet Fak Derg 2007, 18, 1-5. Search in Google Scholar

2. Aksu H., Arun O.O., Aydın A., Ugur M.: The presence of Escherichia coli O157: H7 in various foodstuffs of animal origin. Pendik Vet Mik Derg 1999, 30, 77-81. Search in Google Scholar

3. Alisarli M., Akman H.N.: Investigation of Escherichia coli O157 in retail minced meat. YYU Vet Fak Derg 2004, 15, 65-69. Search in Google Scholar

4. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Foodborne Outbreaks in the European Union in 2005. EFSA J 2006, 94, 122-133. Search in Google Scholar

5. The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in the European Union in 2008. EFSA J 2010, 8, 1496, 209-220.10.2903/j.efsa.2010.1496 Search in Google Scholar

6. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. EFSA J 2012, 10, 2597, 161-188.10.2903/j.efsa.2012.2597 Search in Google Scholar

7. Arimi S.M., Koroti E., Kang’ethe E.K., Omore A.O., McDermott J.J.: Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya. Acta Trop 2005, 96, 1-8.10.1016/j.actatropica.2005.05.012 Search in Google Scholar

8. Aslantas O., Yildiz P.: Isolation of Escherichia coli O157:H7 in animal originated foods in Kars region. Vet Bil Derg 2002, 18, 107-111. Search in Google Scholar

9. Caro I., Garcia-Armesto M.R.: Occurrence of shiga toxinproducing Escherichia coli in a Spanish raw ewe’s milk cheese. Int J Food Microbiol 2007, 116, 410-413.10.1016/j.ijfoodmicro.2007.02.015 Search in Google Scholar

10. Coia J., Johnston Y., Steers N.J., Hanson M.F.: A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow’s milk and raw-milk cheeses in South-East Scotland. Int J Food Microbiol 2001, 66, 63-69.10.1016/S0168-1605(00)00490-6 Search in Google Scholar

11. Conedera G., Dalvit P., Martini M., Galiero G., Gramaglia M., Goffredo E., Loffredo G., Morabito S., Ottaviani D., Paterlini F., Pezzotti G., Pisanu M., Semprini P., Caprioli A.: Verocytotoxinproducing Escherichia coli O157 in minced beef and dairy products in Italy. Int J Food Microbiol 2004, 96, 67-73.10.1016/j.ijfoodmicro.2004.03.010 Search in Google Scholar

12. D’Aubert S., Cantoni C., Sarti A.: Detection of Escherichia coli O157:H7 in foods of animal origin. Arch Vet Ital 1995, 46, 67-72. Search in Google Scholar

13. Dontorou C., Papadopoulou C., Filioussis G., Economou V., Apostolou I., Zakkas G., Salamoura A., Kansouzidou A., Levidiotou S.: Isolation of Escherichia coli O157:H7 from foods in Greece. Int J Food Microbiol 2003, 82, 273-279.10.1016/S0168-1605(02)00313-6 Search in Google Scholar

14. Doyle M.P., Cliver D.O.: Escherichia coli. In: Foodborne Diseases. Edited by D.O. Cliver, Academic Press, San Diego, California, 1990, pp. 209-215. Search in Google Scholar

15. Ekici K., Bozkurt H., Isleyici O.: Isolation of some pathogens from raw milk of different milk animals. Pak J Nutr 2004, 3, 161-162.10.3923/pjn.2004.161.162 Search in Google Scholar

16. Feng P., Weagant S.D.: Diarrheagenic Escherichia coli. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/UCM070080. Search in Google Scholar

17. Gonul S.A.: The incidence of enterohemorrhagic E. coli O157:H7 in raw milk and cheese samples. KUKEM Derg 1997, 20, 69-73. Search in Google Scholar

18. Harrigan W.F.: Laboratory Methods in Food Microbiology. Academic Press, London, 1998. Search in Google Scholar

19. Jo M.Y., Kim J.H., Lim J.H., Kang M.Y., Koh H.B., Park Y.H., Yoon D.Y., Chae J.S., Eo S.K., Lee J.H.: Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea. Int J Food Microbiol 2004, 95, 41-49.10.1016/j.ijfoodmicro.2004.01.01615240073 Search in Google Scholar

20. Lekkas C., Kakouri A., Paleologos E., Voutsinas L.P., Kontominas M.G., Samelis J.: Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12°C. Food Microbiol 2006, 23, 268-276.10.1016/j.fm.2005.03.00816943013 Search in Google Scholar

21. March S.B., Ratnam S.: Latex agglutination test for detection of Escherichia coli serotype O157:H7. J Clin Microbiol 1989, 27, 1675-1677.10.1128/jcm.27.7.1675-1677.1989 Search in Google Scholar

22. Oksuz O., Arici M., Kurultay T., Gumus T.: Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey. Food Control 2004, 15, 453-456.10.1016/S0956-7135(03)00121-X Search in Google Scholar

23. Prescott L.M., Harley J.P., Klein D.A.: Human diseases caused primarily by Gram-positive and Gram-negative bacteria. In: Microbiology. Edited by L.M. Prescott, J.P. Harley, D.A. Klein, Chapter 37, WCB/McGraw-Hill, Boston, USA, 1999, pp. 766-796. Search in Google Scholar

24. Reuben A., Treminio H., Arias M.L., Chavez C.: Presence of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella spp. in food from animal origin in Costa Rica. Arch Latinoam Nutr 2003, 53, 389-392. Search in Google Scholar

25. Rey J., Sánchez S., Blanco J.E., Hermoso De Mendoza J., Hermoso De Mendoza M., Garcia A., Gil C., Tejero N., Rubio R., Alonso J.M.: Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain. Int J Food Microbiol 2006, 107, 212-217.10.1016/j.ijfoodmicro.2005.08.02516260057 Search in Google Scholar

26. Riley L.W., Remis R.S., Helgerson S.D., McGee H.B., Wells J.G., Davis B.R., Hebert R.J., Olcott E.S., Johnson L.M., Hargrett N.T., Blake P.A., Cohen M.L.: Hemorrhagic colitis associated with a rare Escherichia coli serotype. N Engl J Med 1983, 308, 681-685.10.1056/NEJM1983032430812036338386 Search in Google Scholar

27. Tekinsen K.K., Ozdemir Z.: Prevalence of foodborne pathogens in Turkish Van Otlu (Herb) cheese. Food Control 2006, 17, 707-711.10.1016/j.foodcont.2005.04.007 Search in Google Scholar

28. Tolun V., Suluer S., Yılmaz G., Kücüker-Ang M.: The investigation of presence of verotoxigenic Escherichia coli (VTEC) in milk and milk products sold in Istanbul. Turk Mikrobiyol Der Derg 2002, 32, 48-54. Search in Google Scholar

29. Tosun H., Seckin A.K., Gonul S.A.: Acid adaptation effect on survival of Escherichia coli O157:H7 in fermented milk products. Turk J Vet Anim Sci 2007, 31, 61-6. Search in Google Scholar

30. Vernozy-Rozand C., Mazuy-Cruchaudet C., Bavai C., Montet M.P., Bonin V., Dernburg A., Richard Y.: Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses. Int J Food Microbiol 2005, 105, 83-88. 10.1016/j.ijfoodmicro.2005.05.00516055219 Search in Google Scholar

eISSN:
2300-3235
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine