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Journal of Veterinary Research
Volume 59 (2015): Issue 3 (September 2015)
Open Access
Impact of the ageing process on the intensity of
post mortem
proteolysis and tenderness of beef from crossbreeds
Małgorzata Moczkowska
Małgorzata Moczkowska
,
Andrzej Półtorak
Andrzej Półtorak
and
Agnieszka Wierzbicka
Agnieszka Wierzbicka
| Sep 30, 2015
Journal of Veterinary Research
Volume 59 (2015): Issue 3 (September 2015)
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Published Online:
Sep 30, 2015
Page range:
361 - 367
Received:
May 05, 2015
Accepted:
Sep 07, 2015
DOI:
https://doi.org/10.1515/bvip-2015-0054
Keywords
beef
,
tenderness
,
proteolysis
,
electrophoresis
© 2015 National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.