Open Access

Evaluation of the Nutrition of the Bulgarian Army Military Personnel During the Preparation for Participation in Expeditionary Operations

   | Jan 19, 2018

Cite

Banabakova, V. (2010). Economic Logistics, V. Tarnovo: FABER, 132-141.Search in Google Scholar

Banabakova, V., & Stoianov, St. (2015). The Role of the Information System “Bulgarian Army Logistics” for Material Storage in Bulgarian Armed Forces, Land Forces Academy Review, 4 (80), 461-466.Search in Google Scholar

Banabakova, V., Filipov, S., & Stoyanov, S. (2017). State and Problems of Warehousing of Bulgarian Army, The 23rd International Conference Knowledge-Based Organization, Volume XXIII, No 2, 9-15.10.1515/kbo-2017-0080Search in Google Scholar

Dimitrova, S., Nichev, N., & Stefanov, N. (2015). Development of Outsourcing Services, The 23rd International Conference Knowlege-Based Organization, Volume 21, Issue 1, 192-197.10.1515/kbo-2015-0031Search in Google Scholar

DoD Combat Feeding Directorate. (2012). Operational rations of the department of defense, DoD Combat Feeding Directorate: NATICK PAM 30-25.Search in Google Scholar

Glushkov, P. (2017a). A Study of Nutrition and the Nutritional Status of Servicemen, Assessed on the Basis of Anthropometric Indicators. The 23rd International Conference Knowledge-Based Organization, Volume XXIII No 2, 298-302.10.1515/kbo-2017-0131Search in Google Scholar

Glushkov, P. (2017b). Use of Linear Optimization Model in Defining the New Standards for the Preparation of Food for Servicemen in Preparation for Participation in Peacekeeping Operations, The 23rd International Conference Knowledge-Based Organization, Volume XXIII, No 2, 65-70.10.1515/kbo-2017-0089Search in Google Scholar

Ministry of Defense of the Republic of Bulgaria. (2015). Regulation Nr N-5 from April, 2 2015 of the conditions, order and the standards for provision of free food and refreshing beverages to the servicemen and the civilian personnel from the Ministry of Defense, from the unit, which are directly subordinated to the Minister of Defense and the Bulgarian Army and the Cadets in the National Military Universities at peace time, Sofia: State Gazette, Issue 30 from 24.04.2015.Search in Google Scholar

Minoboron RF. (2003). Ration pitania individualynie TU 9194-461-04605473-03, Moskow: Produkty Pitania.Search in Google Scholar

Nestorova, V. (2014). Nutrition hygiene and legislation, Sofia: МАТКОМ.Search in Google Scholar

Nichev, N. (2011). Theoretical foundations of military logistics – organization of logistical support, V. Tarnovo: Vasil Levski National Military University, 140.Search in Google Scholar

Nitchev, N., & Glushkov, P. (2016). Economic effectiveness of the nutrition of servicemen and civilians from “Vasil Levski” National Military University in preparation for participation in expedition operations, 10th International Scientific Conference, dedicated to the 25-anniversary of the Specialty “Business Logistics” in UNE, Sofia, 329-339.Search in Google Scholar

North Atlantic Council. (2014). Wales Summit Declaration, issued by the Heads of States and government leaders, participating in the Summit of the North Atlantic Council in Wales.Search in Google Scholar

North Atlantic Treaty Organization. (2013). STANAG 2937 Requirements of individual operational rations for military use, Brussels: Author.Search in Google Scholar

North Atlantic Treaty Organization. (2015). NATO Glossary of terms and definitions, ААР-06, STANAG 3680, Brussels: Author.Search in Google Scholar

Stavrev, P., Sheytanov, М., & Donev, D. (1969). Military hygiene, Sofia: Ministry of Education.Search in Google Scholar

Stefanov, N. (2017a). Analysis of Some of the Applicable Outsourcing Services in the Structures of the Bulgarian Armed Forces, The 23rd International Conference Knowledge-Based Organization, Volume XXIII No 1, 473-478.10.1515/kbo-2017-0078Search in Google Scholar

Stefanov, N. (2017b). Analysis of the Use of Outsourcing Services for Maintenance and Repair of the Equipment and Armament Available in the Structures of the Bulgarian Armed Forces, The 23rd International Conference Knowledge-Based Organization, Volume XXIII, No 1, 467-472.10.1515/kbo-2017-0077Search in Google Scholar

eISSN:
2451-3148
ISSN:
1224-5178
Language:
English