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Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 1 (March 2016)
Open Access
Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
Karl Schedle
Karl Schedle
| Apr 20, 2016
Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 1 (March 2016)
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Article Category:
Research Article
Published Online:
Apr 20, 2016
Page range:
45 - 60
Received:
Jan 18, 2016
Accepted:
Feb 17, 2016
DOI:
https://doi.org/10.1515/boku-2016-0005
Keywords
sustainable
,
animal nutrition
,
feed efficiency
,
pig
,
poultry
© 2016 Karl Schedle, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.