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Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
Open Access
The role of vitamins in the diet of the elderly II. Water-soluble vitamins
J. Csapó
J. Csapó
,
Cs. Albert
Cs. Albert
and
J. Prokisch
J. Prokisch
| Oct 10, 2017
Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
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Published Online:
Oct 10, 2017
Page range:
146 - 166
DOI:
https://doi.org/10.1515/ausal-2017-0010
Keywords
B vitamins
,
vitamin B
,
B
,
B
,
B
,
B
,
thiamine
,
riboflavin
,
niacin
,
folic acid
,
biotin
,
pantothenic acid
,
vitamin C
,
ascorbic acid
,
vitamin U
,
water-soluble vitamins
,
vitamin requirements
,
vitamin requirements of the elderly
© 2017 J. Csapó et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.