Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
Open Access
Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours
Sz. Jevcsák
Sz. Jevcsák
,
E. Murányi
E. Murányi
,
L. Stündl
L. Stündl
,
J. Jóvér
J. Jóvér
and
P. Sipos
P. Sipos
| Oct 10, 2017
Acta Universitatis Sapientiae, Alimentaria
Volume 10 (2017): Issue 1 (October 2017)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Oct 10, 2017
Page range:
107 - 115
DOI:
https://doi.org/10.1515/ausal-2017-0007
Keywords
polyphenol
,
flavonoid
,
cereal flours
,
fertilizer
© 2017 Sz. Jevcsák et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.