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Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
Open Access
Effect of oil-seed pressing residue on bread colour and texture
J. Tarek-Tilistyák
J. Tarek-Tilistyák
,
M. Tarek
M. Tarek
,
M. Juhász-Román
M. Juhász-Román
and
J. Jekő
J. Jekő
| Jul 03, 2015
Acta Universitatis Sapientiae, Alimentaria
Volume 8 (2015): Issue 1 (January 2015)
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Published Online:
Jul 03, 2015
Page range:
118 - 124
DOI:
https://doi.org/10.1515/ausal-2015-0012
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
J. Tarek-Tilistyák
College of Nyíregyháza, Agricultural and Molecular Research and Service Institute, H-4400 Nyíregyháza, Sóstói str. 31/B. Hungary
M. Tarek
College of Nyíregyháza, Agricultural and Molecular Research and Service Institute, H-4400 Nyíregyháza, Sóstói str. 31/B. Hungary
M. Juhász-Román
Corvinus University of Budapest, Department of Microbiology and Biotechnology, H-1118 Budapest, Somlói str. 14-16. Hungary
J. Jekő
College of Nyíregyháza, Agricultural and Molecular Research and Service Institute, H-4400 Nyíregyháza, Sóstói str. 31/B. Hungary