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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 1 (June 2017)
Open Access
Optimization of Conditions for Obtaining Alginate/Olive Oil Capsules for Application in Dairy Industry
Magalie Poirieux
Magalie Poirieux
,
Georgi Kostov
Georgi Kostov
,
Rositsa Denkova
Rositsa Denkova
,
Vesela Shopska
Vesela Shopska
,
Mihaela Ivanova
Mihaela Ivanova
,
Tatyana Balabanova
Tatyana Balabanova
and
Radka Vlaseva
Radka Vlaseva
| Aug 26, 2017
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 1 (June 2017)
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Published Online:
Aug 26, 2017
Page range:
11 - 22
DOI:
https://doi.org/10.1515/aucft-2017-0002
Keywords
emulsions stability
,
oil phase concentration
,
capsules
,
optimization
,
screening design of experiment
© 2017 Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.