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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
Open Access
Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety
Xingyi Li
Xingyi Li
| Jun 18, 2016
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
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Published Online:
Jun 18, 2016
Page range:
93 - 104
DOI:
https://doi.org/10.1515/aucft-2016-0008
Keywords
HACCP system
,
Metal food packaging
,
food safety
© 2016 Lucian Blaga University, published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Xingyi Li
Henan University of Urban Construction,
Henan, China