Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
Open Access
Considerations over the floating speed of a particle in vacuum pneumatic conveying sytems in flour milling
Tanase Tanase
Tanase Tanase
| Jun 18, 2016
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jun 18, 2016
Page range:
65 - 76
DOI:
https://doi.org/10.1515/aucft-2016-0005
Keywords
floating speed
,
pneumatic conveying
,
dilute phase
© 2016 Lucian Blaga University, published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.