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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
Open Access
Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
Guowei Shu
Guowei Shu
,
Qian Zhang
Qian Zhang
,
He Chen
He Chen
,
Hongchang Wan
Hongchang Wan
and
Hong Li
Hong Li
| Dec 22, 2015
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
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Published Online:
Dec 22, 2015
Page range:
65 - 74
DOI:
https://doi.org/10.1515/aucft-2015-0015
Keywords
goat milk casein
,
Alcalase
,
enzymatic hydrolysis
,
antioxidative peptides
© 2015 Guowei Shu et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.