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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
Open Access
Prospects Of Using Walnut In Technologies Of Drinks
Inna Tiurikova
Inna Tiurikova
and
Mykhailo Peresichnyi
Mykhailo Peresichnyi
| Dec 22, 2015
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 2 (December 2015)
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Published Online:
Dec 22, 2015
Page range:
39 - 50
DOI:
https://doi.org/10.1515/aucft-2015-0013
Keywords
walnuts
,
milk-wax maturity stage
,
extracts
,
biologically active substances
,
drinks
© 2015 Inna Tiurikova et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.