Open Access

Analysis of Potato Consumption among Households in Odeda Local Government Area, Ogun State, Nigeria


Cite

Adesimi A. A. (1997): Elasticity of Substitution, Return to Scale and Farm Size, Empirical Evidence from Subsistence Agriculture. The Nigeria Agricultural Journal 13(3): 3 - 10.Search in Google Scholar

Agboola S. A. (1979): An Agricultural Atlas of Nigeria, 248 p. Bhasin V. K. (2002): Agricultural Productivity, Efficiency, and Soil Fertility Management Practices of Vegetable Growers in the Upper East Region of Ghana. A Revised Research Report Submitted to SADAOC Foundation. P. 4. Retrieved from http://content.csbs.utah.edu/~ehrbar/erc2002/pdf/P092.pdfSearch in Google Scholar

Çalifikan M. E., Sogut T., Boydak E., Erturk E., Arioglu H. (2007): Growth, yield, and quality of sweet potato (Ipomoea batatas (L.) Lam.) cultivars in the southeastern Anatolian and East Mediterranean Regions of Turkey. Turkish Journal of Agriculture and Forestry 31(4): 213 - 227.Search in Google Scholar

Claessens L., Stoorvogel J. J., Antle J. M. (2008): Ex-ante assessment of dual purpose Sweet potato in the crop-livestock system of western Kenya: a minimum data approach. Agricultural Systems 99: 13 - 22.10.1016/j.agsy.2008.09.002Search in Google Scholar

Duvernaya W. H., Chinna M. S., Yencho G. C. (2013): Hydrolysis and fermentation of Sweet potatoes for production of fermentable sugars and ethanol. Industrial Crops and Products 42: 527 - 537.10.1016/j.indcrop.2012.06.028Open DOISearch in Google Scholar

Ewell P. T. (2002): Sweet Potato Production in Sub-Saharan Africa: Patterns and Key Issues. Nairobi, Kenya: CIP.Search in Google Scholar

Fabiyi Y. L., Idowu E. O. (1991): Investment Behaviour of Farmers in South-Western Nigeria: Implications for Policy and Research. In: Olukosi J. O. and A. O. Ogungbile (eds): Appropriate Agricultural Technologies for Research - Poor Farmers. Nigerian Farming Systems Research Network, ABU, Zaria, Nigeria, pp. 45 - 52.Search in Google Scholar

Food and Agricultural Organization (FAO) (2004): FAO Statistics. Food and Agriculture Organization, Rome, Italy. Accessed online 30thOctober, 2013 from http://www.apps.fao.orgSearch in Google Scholar

Food and Agricultural Organization (FAO) (2000): World Agricultural Statistics, Basic Data Unit, Statistics Division. FAO, Rome, Italy.Search in Google Scholar

FAO (1992): Corporate Document Repository. Appendix 4 - Global Production and Consumption of Roots and Tubers.Search in Google Scholar

Grüneberg W., Mwanga R., Andrade M., Espinoza J. (2009): Selection methods: breeding clonally propagated crops. In: Ceccarelli S., Guimaraes E. P. and E. Weltzien (eds.), Plant breeding and farmer participation. FAO, UN, Rome, Italy, pp. 275 - 322.Search in Google Scholar

Headey D. (2012): Turning Economic Growth into Nutrition-sensitive Growth. In Fan S. and R. Pandya-Lorch (eds): Reshaping Agriculture for Nutrition and Health: International Food PolicyResearch Institute, Washington DC, pp. 39 - 46. Accessed online 20th January 2015 from www.ifpri.org/sites/default/files/publications/oc69ch05.pdfSearch in Google Scholar

Horton D. E. (1987): Potato, Production, Marketing, and Programmes for Developing Countries. West view press (Boulder), I. T. Publication London, pp. 127 - 135.Search in Google Scholar

Kidmose U., Christensen L. P., Agili S. M., Thilsted S. H. (2007): Effect of home preparation practices on the content of provitamin A carotenoids in coloured Sweet potato varieties (Ipomoea batatas L. Lam.) from Kenya. Innovative Food Science and Emerging Technologies 8: 399 - 406.10.1016/j.ifset.2007.03.025Search in Google Scholar

Kivuva B. M., Musembi F. J., Githiri S. G., Yencho C. G., Sibiya J. (2014): Assessment of production constraints and farmers’ preferences for sweet potato genotypes. Journal of Plant Breeding and Genetics 2(1): 15 - 29.Search in Google Scholar

Mansfield E. (1982): How Economists See Research and Development. Research Management 25(4): 23 - 29.Search in Google Scholar

Odebode S. O. (2004): Acceptability of Sweet Potato “sparri” and its potentials for enhancing food security and economic empowerment of rural women in Southwestern Nigeria. The Nigerian Journal of Rural Sociology, Nos. 1 & 2: 104 - 112.Search in Google Scholar

Okonkwo J. C., EneL. S. O., Okoli O. O. (1995): Potato Production in Jos Plateau National Root Crops Research Institute, Umudike, Nigeria, pp. 1 - 33.Search in Google Scholar

Onwueme I. C. (1978): The Tropical Tuber crops: yam, cassava, sweet potato, and cocoyam. John Wiley and Sons Ltd, Chichester, United Kingdom, 232 p. ISBN: 0471996076.Search in Google Scholar

Onwueme I. C., Sinha T. D. (1991): Field Crops Production in Tropical Africa. Technical Centre for Agriculture and Rural Cooperation, 480 p.Search in Google Scholar

Onyenweaku C. E., Nwaru J. C. (2005): Application of a Stochastic Frontier Production Function to the Measurement of Technical Efficiency in Food Crop Production in Imo State, Nigeria. Nigeria Agricultural Journal 36(1): 1 - 12.Search in Google Scholar

Sanni A. (2000): Farm Organization in Katsina State. Unpublished Ph.D. Dissertation. Department of Agricultural Economics and Rural Sociology, Ahmadu Bello University, Zaria, Nigeria. Search in Google Scholar

Scott G. J., Best M. R., Rosegrant M., Bokanga M. (2000): Roots and Tubers in the Global Food System: A Vision Statement to the Year 2020. International Potato Center, Lima, Peru, 118 p. ISBN: 92-9060-203-1.Search in Google Scholar

Tewe O. O., Abu O. A., Ojeniyi E. F., Nwokocha N. H. (2001): Status of Sweet Potato Production, Utilization and Marketing in Nigeria. In Akoroda, M. O. and J. M. Ngeve (eds): Root Crops in the 21st Century: Proceedings of the 7th symposium of the ISTRC-AB, Cotonou, Benin, pp. 65 - 74.Search in Google Scholar

Ugonna C. U., Jolaoso M. O., Onwualu A. P. (2011): Value Chain Analysis of Potato in Nigeria. Raw Materials Research and Development Council (RMRDC), Abuja, ISBN: 978-978-50745-8-1Search in Google Scholar

Woolfe J. A. (1992): Sweet Potato: An Untapped Food Resource. Published in collaboration with International Potato Center (CIP) - Peru. Cambridge University Press, 643 p. ISBN: 0521402956; 9780521402958Search in Google Scholar

eISSN:
1801-0571
Language:
English
Publication timeframe:
Volume Open
Journal Subjects:
Life Sciences, Plant Science