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Agricultura Tropica et Subtropica
Volume 49 (2016): Issue 1-4 (December 2016)
Open Access
Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season
Monsuru Oladimeji Abioja
Monsuru Oladimeji Abioja
,
Maryam Oluwakemi Adekunle
Maryam Oluwakemi Adekunle
,
John Adesanya Abiona
John Adesanya Abiona
,
Olubunmi Grace Sodipe
Olubunmi Grace Sodipe
and
Adebayo Vincent Jegede
Adebayo Vincent Jegede
| Feb 08, 2017
Agricultura Tropica et Subtropica
Volume 49 (2016): Issue 1-4 (December 2016)
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Article Category:
Original Research Article
Published Online:
Feb 08, 2017
Page range:
12 - 19
Received:
Jan 15, 2016
Accepted:
Jun 28, 2016
DOI:
https://doi.org/10.1515/ats-2016-0002
Keywords
egg
,
heat stress
,
phyto-chemical
,
anti-oxidant
,
climate change
,
global warming
© Agricultura Tropica et Subtropica
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Monsuru Oladimeji Abioja
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
Maryam Oluwakemi Adekunle
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
John Adesanya Abiona
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
Olubunmi Grace Sodipe
Department of Animal Physiology College of Animal Science and Livestock Production Federal University of Agriculture PMB 2240 Abeokuta,
Nigeria
Adebayo Vincent Jegede
Department of Animal Nutrition, College of Animal Science and Livestock Production, Federal University of Agriculture, PMB 2240 Abeokuta,
Nigeria