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Acta Scientifica Naturalis
Volume 4 (2017): Issue 1 (March 2017)
Open Access
Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids
Albena Merdzhanova
Albena Merdzhanova
,
Ivaylo Ivanov
Ivaylo Ivanov
,
Diana A. Dobreva
Diana A. Dobreva
and
Lyubomir Makedonski
Lyubomir Makedonski
| Feb 09, 2017
Acta Scientifica Naturalis
Volume 4 (2017): Issue 1 (March 2017)
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Published Online:
Feb 09, 2017
Page range:
70 - 75
Received:
Oct 30, 2016
Accepted:
Jan 11, 2016
DOI:
https://doi.org/10.1515/asn-2017-0011
Keywords
omega-3
,
omega-6
,
Black Sea fish
,
health benefits
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.