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Journals
Advanced Research in Life Sciences
Volume 2 (2018): Issue 1 (April 2018)
Open Access
The Relationship between Body Condition and Milk Composition in Dairy Goats
Myrtill Gráff
Myrtill Gráff
,
Edit Mikó
Edit Mikó
,
Bence Zádori
Bence Zádori
and
József Csanádi
József Csanádi
| Dec 04, 2018
Advanced Research in Life Sciences
Volume 2 (2018): Issue 1 (April 2018)
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Published Online:
Dec 04, 2018
Page range:
26 - 29
Accepted:
Nov 01, 2018
DOI:
https://doi.org/10.1515/arls-2018-0024
Keywords
goat
,
milk composition
,
body condition
,
milk fat
,
milk protein
© 2018 Myrtill Gráff, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Myrtill Gráff
University of Szeged Faculty of Agriculture, 15 Andrassy street,
Hódmezővásárhely, Hungary
Edit Mikó
University of Szeged Faculty of Agriculture, 15 Andrassy street,
Hódmezővásárhely, Hungary
Bence Zádori
University of Szeged Faculty of Agriculture, 15 Andrassy street,
Hódmezővásárhely, Hungary
József Csanádi
University of Szeged Faculty of Engineering,
Szeged, Hungary