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Fisheries & Aquatic Life
Volume 23 (2015): Issue 4 (December 2015)
Open Access
Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning
Zdzisław Zakęś
Zdzisław Zakęś
,
Renata Pietrzak-Fiećko
Renata Pietrzak-Fiećko
,
Mirosław Szczepkowski
Mirosław Szczepkowski
,
Monika Modzelewska-Kapituła
Monika Modzelewska-Kapituła
and
Barbara Jankowska
Barbara Jankowska
| Feb 03, 2016
Fisheries & Aquatic Life
Volume 23 (2015): Issue 4 (December 2015)
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Published Online:
Feb 03, 2016
Page range:
231 - 235
Received:
Nov 10, 2015
Accepted:
Dec 07, 2015
DOI:
https://doi.org/10.1515/aopf-2015-0027
Keywords
utility traits
,
filet nutritional quality
,
fishing season
© Archives of Polish Fisheries
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.