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Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
Open Access
Physicochemical Parameters of Selected Internal Organs of Fattening Pigs and Wild Boars
Marek Babicz
Marek Babicz
,
Kinga Kropiwiec-Domańska
Kinga Kropiwiec-Domańska
,
Magdalena Szyndler-Nędza
Magdalena Szyndler-Nędza
,
Agnieszka M. Grzebalska
Agnieszka M. Grzebalska
,
Iwona Łuszczewska-Sierakowska
Iwona Łuszczewska-Sierakowska
,
Agata Wawrzyniak
Agata Wawrzyniak
and
Marcin Hałabis
Marcin Hałabis
| May 11, 2018
Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
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Article Category:
Quality and Safety of Animal Origin Products
Published Online:
May 11, 2018
Page range:
575 - 591
Received:
Aug 29, 2017
Accepted:
Nov 28, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0041
Keywords
fattening pig
,
wild boar
,
offal
,
physicochemical properties
© by Magdalena Szyndler-Nędza
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.