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Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
Open Access
Meat Quality and Fatty Acid Profile of Pork and Backfat from an Indigenous Breed and A Commercial Hybrid of Pigs
Pavel Nevrkla
Pavel Nevrkla
,
Wojciech Kapelański
Wojciech Kapelański
,
Eva Václavková
Eva Václavková
,
Zdeněk Hadaš
Zdeněk Hadaš
,
Aleksandra Cebulska
Aleksandra Cebulska
and
Pavel Horký
Pavel Horký
| Oct 27, 2017
Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
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Published Online:
Oct 27, 2017
Page range:
1215 - 1227
Received:
Mar 02, 2017
Accepted:
Jun 20, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0014
Keywords
pig
,
Prestice Black-Pied breed
,
four-breed hybrid
,
meat quality
,
fatty acids
© 2017 Pavel Nevrkla et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.