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Annals of Animal Science
Volume 17 (2017): Issue 2 (May 2017)
Open Access
Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review
Dorota Bederska-Łojewska
Dorota Bederska-Łojewska
,
Sylwester Świątkiewicz
Sylwester Świątkiewicz
,
Anna Arczewska-Włosek
Anna Arczewska-Włosek
and
Tomasz Schwarz
Tomasz Schwarz
| Apr 28, 2017
Annals of Animal Science
Volume 17 (2017): Issue 2 (May 2017)
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Article Category:
Review
Published Online:
Apr 28, 2017
Page range:
351 - 369
Received:
Nov 16, 2016
Accepted:
Feb 09, 2017
DOI:
https://doi.org/10.1515/aoas-2016-0090
Keywords
poultry
,
intestinal physiology
,
feed enzymes
,
rye
,
non-starch polysaccharides
© by Dorota Bederska-Łojewska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Dorota Bederska-Łojewska
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków,
Poland
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków,
Poland
Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków,
Poland
Tomasz Schwarz
Department of Swine and Small Animal Breeding, Institute of Animal Science, Univeristy of Agriculture, Al. Mickiewicza 24/28, 30-059 Kraków,
Poland