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Annals of Animal Science
Volume 17 (2017): Issue 1 (January 2017)
Open Access
The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
Piotr Janiszewski
Piotr Janiszewski
,
Eugenia Grześkowiak
Eugenia Grześkowiak
,
Karolina Szulc
Karolina Szulc
,
Karol Borzuta
Karol Borzuta
,
Dariusz Lisiak
Dariusz Lisiak
and
Beata Lisiak
Beata Lisiak
| Feb 08, 2017
Annals of Animal Science
Volume 17 (2017): Issue 1 (January 2017)
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Article Category:
Quality and safety of animal origin products
Published Online:
Feb 08, 2017
Page range:
281 - 299
Received:
Mar 23, 2016
Accepted:
Oct 04, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0060
Keywords
pigs
,
breeds
,
slaughter value
,
product quality
© by Dariusz Lisiak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Piotr Janiszewski
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań
Poland
Eugenia Grześkowiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań
Poland
Karolina Szulc
Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań
Poland
Karol Borzuta
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań
Poland
Dariusz Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań
Poland
Beata Lisiak
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 Poznań
Poland