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Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
Open Access
The Effects of Strain and Caponisation on Carcass and Meat Traits of Cockerels Aged Twenty Weeks
Marek Adamski
Marek Adamski
,
Joanna Kuźniacka
Joanna Kuźniacka
and
Mirosław Banaszak
Mirosław Banaszak
| Oct 27, 2016
Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
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Article Category:
Quality and safety of animal origin products
Published Online:
Oct 27, 2016
Page range:
1227 - 1239
Received:
Mar 11, 2015
Accepted:
Jul 19, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0049
Keywords
cockerel
,
capon
,
caponisation
,
slaughter yield
,
meat quality
© by Marek Adamski
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.