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Annals of Animal Science
Volume 17 (2017): Issue 1 (January 2017)
Open Access
Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review
Jan Knapik
Jan Knapik
,
Katarzyna Ropka-Molik
Katarzyna Ropka-Molik
and
Marek Pieszka
Marek Pieszka
| Feb 08, 2017
Annals of Animal Science
Volume 17 (2017): Issue 1 (January 2017)
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Article Category:
Review
Published Online:
Feb 08, 2017
Page range:
23 - 40
Received:
Oct 07, 2015
Accepted:
May 10, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0036
Keywords
sheep
,
gene expression
,
nutrition
,
fatty acids
,
lamb
© by Marek Pieszka
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jan Knapik
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków
Poland
Katarzyna Ropka-Molik
Department of Genomics and Animal Molecular Biology, National Research Institute of Animal Production, 32-083 Balice n. Kraków
Poland
Marek Pieszka
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków
Poland