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Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
Open Access
The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices
Katarzyna Ognik
Katarzyna Ognik
,
Ewelina Cholewińska
Ewelina Cholewińska
and
Anna Czech
Anna Czech
| Oct 27, 2016
Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
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Article Category:
Animal nutrition, and feedstuffs
Published Online:
Oct 27, 2016
Page range:
1101 - 1114
Received:
Feb 23, 2016
Accepted:
May 09, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0035
Keywords
turkey hens
,
polyphenol extracts
,
blood
,
immunity
,
haematological and biochemical indices
© by Katarzyna Ognik
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.