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Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
Open Access
Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq
Maria Oczkowicz
Maria Oczkowicz
,
Małgorzata Świątkiewicz
Małgorzata Świątkiewicz
,
Katarzyna Ropka-Molik
Katarzyna Ropka-Molik
,
Artur Gurgul
Artur Gurgul
and
Kacper Żukowski
Kacper Żukowski
| Oct 27, 2016
Annals of Animal Science
Volume 16 (2016): Issue 4 (October 2016)
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Article Category:
Animal nutrition, and feedstuffs
Published Online:
Oct 27, 2016
Page range:
1073 - 1090
Received:
Feb 15, 2016
Accepted:
Apr 27, 2016
DOI:
https://doi.org/10.1515/aoas-2016-0033
Keywords
nutrigenomics
,
RNA-seq
,
transcriptome
,
fatty acids
,
pigs
© by Maria Oczkowicz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Maria Oczkowicz
Department of Genomics and Molecular Biology of Animals, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Małgorzata Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Katarzyna Ropka-Molik
Department of Genomics and Molecular Biology of Animals, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Artur Gurgul
Department of Genomics and Molecular Biology of Animals, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Kacper Żukowski
Department of Animal Genetics and Breeding National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland