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Journals
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
Open Access
Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs
Arash Kashani
Arash Kashani
,
Benjamin William Behrens Holman
Benjamin William Behrens Holman
,
Peter David Nichols
Peter David Nichols
and
Aduli Enoch Othniel Malau-Aduli
Aduli Enoch Othniel Malau-Aduli
| Oct 29, 2015
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
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Article Category:
Animal Nutrition, and Feedstuffs
Published Online:
Oct 29, 2015
Page range:
945 - 960
Received:
Jan 23, 2015
Accepted:
May 13, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0037
Keywords
Spirulina
,
fatty acids
,
sheep
,
liver
,
kidney
© by Aduli Enoch Othniel Malau-Aduli
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.