Open Access

Factors Determining the Susceptibility of Cows to Mastitis and Losses Incurred by Producers Due to the Disease – A Review


Cite

Bonvillani A., Peña F., de Gea G., Gómez G., Petryna A., Perea J. (2010). Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: effects of gender and liveweight at slaughter. Meat Sci., 86: 651-659.Search in Google Scholar

Bovolenta S., Corazzin M., Focardi S., Piasentier E. (2013). Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance. Ital. J. Anim. Sci., 12, p. e98.Search in Google Scholar

Cifuni G.F., Amiici A., Conto M., Viola P., Failla S. (2014). Effects of the hunting method on meat quality from fallow deer and wild boar - preliminary studies for predicting lipid oxidation using visible reflectance spectra. Eur. J. Wildlife Res., 60: 519-529.Search in Google Scholar

Dahlan I., Norfarizan Hanoon N.A. (2008). Characteristics and cutability of farmed rusa deer (Cervus timorensis) carcasses for marketing of venison. Asian Austral. J. Anim., 22: 740-746.Search in Google Scholar

Daszkiewicz T., Kubiak D., Winiarski R., Koba-Kowalczyk M. (2012). The effect of gender on the quality of roe deer (Capreolus capreolus L.) meat. Small Ruminant Res., 103: 169-175.Search in Google Scholar

Faustman C., Cassens R.G. (1990). The biochemical basis for discoloration in fresh meat. A review. J. Muscle Foods, 1: 217-243.Search in Google Scholar

Grau R., Hamm G. (1953). Eine einfache Metode zur Bestimmung die Wasserbindung in Muskel.Die Naturwissenschaften, 40: 277-279.Search in Google Scholar

Honikel K.O. (1998). Reference methods for the assessment of physical characteristics of meat. Meat Sci., 49: 447-457.Search in Google Scholar

Hu F.B., Willett W.C. (2002). Optimal diets for prevention of coronary heart disease. JAMA, 288: 2569-2578.Search in Google Scholar

Hudson R.J. (2000). Nutrition of farmed deer. http://www.deer.rr.ualberta.ca/library/deernutr/nutrition.html.Search in Google Scholar

Hutchison C.L., Mulley R.C., Wilkund E., Flesh J.S. (2012). Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison. Meat Sci., 90: 801-806.Search in Google Scholar

Ledward D.A. (1992). Colour of raw and cooked meat. In: The chemistry of muscle based foods, Johnston D.E., Knight M., Ledward D.A. (eds), Royal Society of Chemistry, London, pp. 128-144.Search in Google Scholar

Mioč B., Držaić V., Vnučec I., Prpić Z., Antunović Z., Barać Z. (2013). Some slaughter and meat traits of lambs and kids from an extensive production system. Vet. Archiv., 83: 263-274.Search in Google Scholar

Mojto J., Kartusek V. (1993). Carcass quality of fallow deer raised on a farm at various ages. Zivočisna Vỳroba, 38: 1101-1107.Search in Google Scholar

Mulley R., Hutchison C., Flesch J., Wilkund E., Nicetic O. (2006). The relationship of body condition score with consumer perception of venison quality. A report for the Rural Industries Research and Development Corporation, available online: https://rirdc.infoservices.com.au/items/06-043Search in Google Scholar

Peña F., Cano T., Domenech V., Alcade Ma J., Martos J., Garcia-Martinez A., Herrera M., Rodero E. (2005). Influence of sex, slaughter weight and carcass weight on “noncarcass” and carcass quality in Segureña lambs. Small Ruminant Res., 60: 247-254.Search in Google Scholar

Pohja M.S., Niinivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdrückmethode. Fleischwirtschaft, 9: 193-195.Search in Google Scholar

Polak T., Rajar A., Gašperlin L., Žlender B. (2008). Cholesterol concentration and fatty acid profile in red deer (Cervus elaphus) meat. Meat Sci., 80: 864-869.Search in Google Scholar

Price J.F., Schwiegert B.S. (1987). The Science of Meat and Meat Products. 3rd ed. Food and Nutrition Press, Westport, CT.Search in Google Scholar

Purchas R.W., Triumf E.C., Egelandsdal B. (2010). Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand. Meat Sci., 86: 505-510.Search in Google Scholar

Regulations of Minister of Agriculture and Rural Development, Polish Law Gazette no. 33.298 (2005). Internet System of Legal Documents, http://isap.sejm.gov.pl/DetailsServlet?id=WDU20050330298 (in Polish).Search in Google Scholar

Savage A.W.J., Warriss P.D., Jolley P.D. (1990). The amount and composition of the proteins in drip from stored pig meat. Meat Sci., 27: 289-303.Search in Google Scholar

Schwab C.R., Baas T.J., Stalder K.J., Mabry J.W. (2006). Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine. J. Anim. Sci., 84: 1577-1583.Search in Google Scholar

Stanisz M., Ludwiczak A., Pietrzak M., Ślósarz P. (2015). The quality of meat and edible by-products from kids with different inheritance of Boer goat. Small Ruminant Res., 125: 81-87.Search in Google Scholar

Stevenson J.M., Seman D.L., Littlejohn R.R. (1992). Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand. J. Anim. Sci., 70: 1389-1396.Search in Google Scholar

Tešanović D . , Kalenjuk B., Tešanović D., Psodorov D., Ristić Z., Marko-vić V. (2011). Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation. Af. J. Biotechnol., 10: 11668-11675.Search in Google Scholar

Volpelli L.A., Valusso R., Piasentier E. (2002). Carcass quality in male fallow deer (Dama dama): effects of age and supplementary feeding. Meat Sci., 60: 427-432.Search in Google Scholar

Volpelli L.A., Valusso R., Morgante M., Pittia P., Piasentier E. (2003). Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding. Meat Sci., 65: 555-562.Search in Google Scholar

Wilkund E., Manley T.R., Littlejohn R.P. (2004). Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama). Rangifer, 24: 87-94.Search in Google Scholar

Wilkund E., Hutchison C., Flesch J., Mulley R., Littlejohn R.P. (2005). Colour stability and water-holding capacity of m. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley. Rangifer, 25: 97-105.Search in Google Scholar

Wood J.D., Enser M., Fisher A.V., Nute G.R., Richardson R.I., Sheard P.R. (1999). Manipulating meat quality and composition. P. Nutr. Soc., 58: 363-370. Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine