Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Annals of Animal Science
Volume 15 (2015): Issue 3 (July 2015)
Open Access
Effect of different roe deer muscles on fatty acid composition in intramuscular fat
Violeta Razmaitė
Violeta Razmaitė
,
Artūras Šiukščius
Artūras Šiukščius
,
Vidmantas Pileckas
Vidmantas Pileckas
and
Gintautas Juozas Švirmickas
Gintautas Juozas Švirmickas
| Jul 29, 2015
Annals of Animal Science
Volume 15 (2015): Issue 3 (July 2015)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Quality and safety of animal origin products
Published Online:
Jul 29, 2015
Page range:
775 - 784
Received:
Apr 09, 2014
Accepted:
Dec 19, 2014
DOI:
https://doi.org/10.1515/aoas-2015-0012
© by Violeta Razmaitė
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.