Cite

1. Tosun I, Ustun NS. Nitrate content of lettuce grown in the greenhouse. Bull. Environ. Contam. Toxicol. 2004;72:109-113.Search in Google Scholar

2. EFSA (2008) : http://www.efsa.europa.eu/en/efsajournal/pub/689.htm, accessed on 04.2015.Search in Google Scholar

3. Mensinga TT, Speijers GJ, Meulenbelt J. Health implications of exposure to environmental nitrogenous compounds. Toxicol Rev. 2003;22:41-51.10.2165/00139709-200322010-0000514579546Search in Google Scholar

4. Bradberry SM, Aw TC, Williams NR, Vale JA. Occupational methaemoglobinaemia. Occup Environ Med 2001;58:61.10.1136/oem.58.9.611174018111511749Search in Google Scholar

5. Vermont, http://healthvermont.gov/enviro/water/nitrates.aspx, accessed on 04.2015.Search in Google Scholar

6. FIN, http://fedup.com.au/factsheets/additive-and-natural-chemicalfactsheets/249-252-nitrates-nitrites-and-nitrosamines, accessed on 04.2015.Search in Google Scholar

7. Poste AE, Grung M, Wright RF. Amines and amine-related compounds in surface waters: a review of sources, concentrations and aquatic toxicity. Sci Total Environ. 2014;481:274-279.10.1016/j.scitotenv.2014.02.06624602912Search in Google Scholar

8. Bailey SJ, Vanhatalo A, Winyard PG, Jones AM. The nitrate-nitrite-nitric oxide pathway: Its role in human exercise physiology. Eur J Sport Sci. 2012;12:309-320.10.1080/17461391.2011.635705Search in Google Scholar

9. Radi R. Peroxynitrite, a Stealthy Biological Oxidant. J Biol Chem. 2013;288(37):26464-26472.10.1074/jbc.R113.472936377219323861390Search in Google Scholar

10. Gülçin İ. Antioxidant activity of food constituents: an overview. Arch Toxicol. 2012;86:345-391.10.1007/s00204-011-0774-222102161Search in Google Scholar

11. Wu J, Xia S, Kalionis B, Wan W, Sun T. The role of oxidative stress and inflammation in cardiovascular aging. Biomed Res Int. 2014;2014:615312.10.1155/2014/615312413106525143940Search in Google Scholar

12. Pacher P, Beckman JS, Liaudet L. Nitric Oxide and Peroxynitrite in Health and Disease. Physiol Rev. 2007;87:315-424.10.1152/physrev.00029.2006224832417237348Search in Google Scholar

13. Croitoru MD, Muntean DL, Fulop I, Modroiu A. Growing patterns to produce ‚nitrate-free’ lettuce (Lactuca sativa). Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32:80-6.10.1080/19440049.2014.97988725345876Search in Google Scholar

14. EPA, http://water.epa.gov/drink/contaminants/basicinformation/nitrate.cfm, accessed on 04.2015.Search in Google Scholar

15. EPA, http://water.epa.gov/drink/contaminants/basicinformation/nitrite.cfm. accessed on 04.2015.Search in Google Scholar

16. WHO, http://www.who.int/water_sanitation_health/dwq/chemicals/nitratenitritesum.pdf?ua=1 accessed on 04.2015.Search in Google Scholar

17. EFSA, http://www.efsa.europa.eu/en/efsajournal/doc/1017.pdf, accessed on 04.2015.Search in Google Scholar

18. WHO, http://www.who.int/water_sanitation_health/dwq/chemicals/nitratenitrite_background.pdf?ua=1, accessed on 04.2015.Search in Google Scholar

19. Croitoru MD, Fülöp I, Tőkés B. Studierea posibilităţii de formare a monoxidului de azot din nitrone. Rev Med şi Farm. 2008;54:171-174. Search in Google Scholar

eISSN:
2247-6113
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
Medicine, Clinical Medicine, other