Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Acta Horticulturae et Regiotecturae
Volume 19 (2016): Issue s1 (December 2016)
Open Access
The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization
Andrea Mendelová
Andrea Mendelová
,
Ľubomír Mendel
Ľubomír Mendel
,
Martina Fikselová
Martina Fikselová
and
Alena Andrejiová
Alena Andrejiová
| Feb 07, 2017
Acta Horticulturae et Regiotecturae
Volume 19 (2016): Issue s1 (December 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Feb 07, 2017
Page range:
8 - 12
DOI:
https://doi.org/10.1515/ahr-2016-0015
Keywords
carrot
,
juice
,
carotenoids
,
polyphenols
© 2016 Andrea Mendelová et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.