Open Access

Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation


Cite

Bergers, W. (1980). A rapid quantitative assay for solanidyne glycoalkaloids in potatoes and industrial potato protein. Potato Research, 23, 105-110.10.1007/BF02364030Search in Google Scholar

D’Mello, J.P. (1997). Plant and Fungal toxicans. Glycoalkaloids. Boca Ranton, New York, 19-35.Search in Google Scholar

Dale, M.F.B., Griffiths, D.W., Todd, D. (1993). Glycoalkaloid increase in Solanum tuberosum on exposure to light. Annals of Applied Biology, 123, 411-418.10.1111/j.1744-7348.1993.tb04103.xSearch in Google Scholar

De Maine, M.J., Bain H., Joyce J.A.L. (1988). Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light. Journal of Agricultural Science, 111, 57-58.10.1017/S0021859600082812Search in Google Scholar

Friedman, M. (1992). Composition and safety evaluation of Potato berries. Potato and Tomato seeds, Potatoes and Potato Alkaloids. American Chemical Society, 35, 429-462.10.1021/bk-1992-0484.ch035Search in Google Scholar

Friedman, M., Mc Donald, G.M., Filadelfi-Keszi, M. (1997). Potato glycoalkaloids chemistry, analysis, safety and plant physiology. Critical Reviews in Plant Sciences, 16, 55-132.10.1080/07352689709701946Search in Google Scholar

Frydecka-Mazurczyk, A., Zgórska, K. (2001). The influence of genotype on the effects of impact damage and light exposure on the accumulation of glycoalkaloids in potato tubers. Roczniki Państwowego Zakładu Higieny, 52, 139.-144Search in Google Scholar

Frydecka-Mazurczyk, A., Zgórska, K. (1995). Nitrate and glycoalkaloids concentration and potato tubers during the vegetation and storage period. Joint Meeting Agronomy and Utilization Sections of EAPR. Abstract of papers, Vila Real, Portugalia, 50-51.Search in Google Scholar

Frydecka-Mazurczyk, A., Zgórska, K. (1999). Wpływ stresu wywołanego działaniem światła i uszkodzeń mechanicznych na akumulację glikoalkaloidów w bulwach ziemniaka. Zeszyty Problemowe Postępów Nauk Rolniczych, 469, 285-292.Search in Google Scholar

Griffiths, D.W., Bain, H., Dale, M.F.B. (1994). The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes. Plant Science, 98, 103-109.10.1016/0168-9452(94)90153-8Search in Google Scholar

Griffiths, D.W., Bain, H., Dale, M.F.B. (1997). The effect of low-temperature storage on the glycoalkaloid content of potato tubers. Journal of the Science of Food and Agriculture, 74, 301-307.10.1002/(SICI)1097-0010(199707)74:3<301::AID-JSFA797>3.0.CO;2-CSearch in Google Scholar

Kumar, A., Fogelman, E., Weissberg, M., Tanami, Z., Veilleux, R.E. & Ginzberg, I. (2017). Lanosterol synthase-like is involved with differential accumulation of steroidal glycoalkaloids in potato. Planta, 246, 1189-1202.10.1007/s00425-017-2763-zSearch in Google Scholar

Nie, X., Li, C., Zhang, G., Shao, Z., Wang, X., Shi, H., Guo, H. (2019). Light exposure and wounding: synergistic effects on steroidal glycoalkaloid accumulation in potato tubers during storage. International Journal of Food Science and Technology, 54, 2939-2948.10.1111/ijfs.14196Search in Google Scholar

Olsson, K. (1986). The influence of genotype on the effect of impact damage on accumulation of glycoalkaloids in potato tubers. Potato Research, 29, 1-12.10.1007/BF02361977Search in Google Scholar

Papathanasiou, F., Mitchell, S., Watson, S., Harvey, B.M.R. (1999). Effect of environmental stress during tuber development on accumulation of glycoalkaloids in potato. Journal of the Science of Food and Agriculture, 79, 1183-1189.10.1002/(SICI)1097-0010(19990701)79:9<1183::AID-JSFA341>3.0.CO;2-4Search in Google Scholar

Percival, G.C. (1996). Glycoalkaloid concentration of potato tubers following exposure to daylight. Journal of the Science of Food and Agriculture, 71, 59-63.10.1002/(SICI)1097-0010(199605)71:1<59::AID-JSFA548>3.0.CO;2-1Search in Google Scholar

Percival, G.C. (1999). The influence of light upon glycoalkaloid and chlorophyll accumulation in potato tuber. Plant Science, 145, 99-107.10.1016/S0168-9452(99)00081-3Search in Google Scholar

Zgórska, K., Czerko, Z., Grudzińska, M. (2006). Wpływ wybranych czynników na zawartość glikoalkaloidów w bulwach ziemniaka. Żywność Nauka Technologia Jakość, 1(46), 229-234.Search in Google Scholar

Zgórska, K., Sowa-Niedziałkowska, G. (2005). Wpływ czynnika termicznego i odmianowego na zmiany jakościowe zachodzące w bulwach ziemniaka w czasie ich długotrwałego przechowywania. Pamiętnik Puławski, 139, 327-336.Search in Google Scholar