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Agricultural Engineering
Volume 23 (2019): Issue 4 (December 2019)
Open Access
Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart
Michał Michałowski
Michał Michałowski
,
Sylwia Mierzejewska
Sylwia Mierzejewska
,
Krzysztof Kukiełka
Krzysztof Kukiełka
,
Aldona Bać
Aldona Bać
and
Joanna Piepiórka-Stepuk
Joanna Piepiórka-Stepuk
| Dec 31, 2019
Agricultural Engineering
Volume 23 (2019): Issue 4 (December 2019)
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Published Online:
Dec 31, 2019
Page range:
31 - 39
Received:
Aug 01, 2019
Accepted:
Dec 01, 2019
DOI:
https://doi.org/10.1515/agriceng-2019-0034
Keywords
canned fish
,
double seaming
,
quality control
© 2019 Michał Michałowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Michał Michałowski
Department of Production Engineering, Koszalin University of Technology
Poland
Sylwia Mierzejewska
Department of Food Industry Processes and Facilities, Koszalin University of Technology
Poland
Krzysztof Kukiełka
Department of Production Engineering, Koszalin University of Technology
Poland
Aldona Bać
Department of Food Industry Processes and Facilities, Koszalin University of Technology
Poland
Joanna Piepiórka-Stepuk
Department of Food Industry Processes and Facilities, Koszalin University of Technology
Poland