<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Analysis of patent solutions and research of scientific-research literature in the field of grain processing with technical devices, e.g. kneaders in relation to the quality and digestibility in feed doses of the obtained syrup for the development of beef and dairy cattle was performed. Assumptions of the development trend of feed production, new technologies based on grain, which allow improvement of the quality of feed and reliability of technological lines of animal nutrition, reduce energy consumption, reduce losses were presented. In this regard, reduction of the cost of producing feed compared for example to the production of fodder beet or sugar beet from 1.5 to 2 times is possible.</p></abstract>

Analysis of patent solutions and research of scientific-research literature in the field of grain processing with technical devices, e.g. kneaders in relation to the quality and digestibility in feed doses of the obtained syrup for the development of beef and dairy cattle was performed. Assumptions of the development trend of feed production, new technologies based on grain, which allow improvement of the quality of feed and reliability of technological lines of animal nutrition, reduce energy consumption, reduce losses were presented. In this regard, reduction of the cost of producing feed compared for example to the production of fodder beet or sugar beet from 1.5 to 2 times is possible.

Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain

GNU NIISH-SH North-East Scientific and Research Institute of Agriculture

Institute of Technology and Life Sciences in Falenty

Agricultural Engineering

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Analysis of patent solutions and research of scientific-research literature in the field of grain processing with technical devices, e.g. kneaders in relation...

Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain

Published Online: Oct 16, 2018

Page range: 57 - 67

Received: May 01, 2018

Accepted: Aug 01, 2018

DOI: https://doi.org/10.1515/agriceng-2018-0027

Keywords
starch syrup, technological line, grain kneaders, animal production, technological nodes, energy consumption, production cost

© 2018 Petr Savinykh et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain

Published Online: Oct 16, 2018

Page range: 57 - 67

Received: May 01, 2018

Accepted: Aug 01, 2018

DOI: https://doi.org/10.1515/agriceng-2018-0027

Keywordsstarch syrup, technological line, grain kneaders, animal production, technological nodes, energy consumption, production cost

© 2018 Petr Savinykh et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Keywords
starch syrup, technological line, grain kneaders, animal production, technological nodes, energy consumption, production cost