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Journals
Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
Open Access
Changes of Organoleptic Quality in Potato Tubers after Application of Natural Sprout Inhibitors
Magdalena Grudzińska
Magdalena Grudzińska
,
Zbigniew Czerko
Zbigniew Czerko
and
Monika Borowska-Komenda
Monika Borowska-Komenda
| Jun 18, 2016
Agricultural Engineering
Volume 20 (2016): Issue 1 (April 2016)
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Published Online:
Jun 18, 2016
Page range:
35 - 43
Received:
Aug 01, 2015
Accepted:
Oct 01, 2015
DOI:
https://doi.org/10.1515/agriceng-2016-0004
Keywords
organoleptic quality
,
inhibitor sprouting
,
potato
,
storage
© 2016 Magdalena Grudzińska et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Magdalena Grudzińska
Department of Potato Storage and Processing Plant Breeding and Acclimatization Institute, Branch in Jadwisin
Zbigniew Czerko
Department of Potato Storage and Processing Plant Breeding and Acclimatization Institute, Branch in Jadwisin
Monika Borowska-Komenda
Department of Soil Environment Sciences, Warsaw University of Life Sciences, Warsaw