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Agriculture (Pol'nohospodárstvo)
Volume 62 (2016): Issue 1 (April 2016)
Open Access
Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia
Andrea Lančaričová
Andrea Lančaričová
,
Michaela Havrlentová
Michaela Havrlentová
,
Darina Muchová
Darina Muchová
and
Adriána Bednárová
Adriána Bednárová
| May 12, 2016
Agriculture (Pol'nohospodárstvo)
Volume 62 (2016): Issue 1 (April 2016)
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Published Online:
May 12, 2016
Page range:
19 - 27
Received:
Mar 10, 2015
DOI:
https://doi.org/10.1515/agri-2016-0003
Keywords
poppy seed
,
fatty acid
,
oil
,
locality
© 2016 Andrea Lančaričová et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Andrea Lančaričová
National Agricultural and Food Centre ‒ Research Institute of Plant Production, Piešťany, Slovak Republic
Michaela Havrlentová
Darina Muchová
National Agricultural and Food Centre ‒ Research Institute of Plant Production, Piešťany, Slovak Republic
Adriána Bednárová
University of Ss. Cyril and Methodius in Trnava, Slovak Republic